Home/Publications/Yahia, E.M. and D. Ortega. Mortality of different stages of Anastrepha ludens and A. obliqua in vitro and in vivo, and mango fruit quality after exposure to controlled atmospheres (0.0% O 2 and 50% CO 2 ) at high temperatures. In: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 1, p. 110-117, International Institute of Refrigeration.
Yahia, E.M. and D. Ortega. Mortality of different stages of Anastrepha ludens and A. obliqua in vitro and in vivo, and mango fruit quality after exposure to controlled atmospheres (0.0% O 2 and 50% CO 2 ) at high temperatures. In: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 1, p. 110-117, International Institute of Refrigeration.