Links of Interest

Curated resources — organizations, videos, books, and journals recommended by the laboratory.

NGOs

World Food Preservation Center

Food Security

SecureNutrition Global Food Waste: The Numbers Behind The Problem European Food Safety Authority U. S. Department of Agriculture Feed the Future Food Safety for Kids: A Guide for Parents

Food & Health

National Health Association (NHA)

Agricultural Internet Services

Agricultural Information Services Intellicast Weather Organic Farming and Produce Links Myers Industries, Inc. Greenhouse Produce Company LLC AgriSeek MNP Cosmocel

Biotechnology Extension and Information

National Biological Impact Program Biotechnology Information Center Food & Agricultural Biotechnology (BIO) Information Systems for Biotechnology OMICS International

Technologies

Controlled atmopshere storage & airtight storage

Commissions, Boards, Organizations

California Tomato Commission National Watermelon Production Board National Mushroom Council

Consumer Direct Marketing

WholeFoods, Inc. FloraSource Ltd Frieda’s, Inc. Vegetarian Express The Green Grocer Consumer Information Produce Oasis Cut Flower Wholesale, Inc. PeaPod Direct Produce Calavo Food Network Consumer Dangers Foxy All about Fresh New Zealand Grown Vegetables

Diagnostic Services & Residue Testing

Primus Laboratories AgroLab

Ethylene and Ripening

Catalytic Generators, Inc. Dade Services Corporation Ethylene Control, Inc.

Food Companies

Delmonte Fresh Dole Jazan Development Co. (JAZADCO), Saudi Arabia The National Agricultural Development Company (NADEC), Saudi Arabia

Food Safety

Institute of Food Science and Engineering Environmental Working Group-Food Pesticides National Food Safety Database World Food Safety Organisation

Health organizations

Cerebral palsy and cancer American Lung Association Quit Smoking Community Dangerous Drugs Defective Medical Devices Mesothelioma Cancer Alliance Mesothelioma + Asbestos Awareness Cente Medical Malpractice Center Campaign for Tobacco-Free Life Drugwatch – Health Drugwatch – Beyond Side Effects Drug Dangers

Government Agencies

United States Department of Agriculture Food and Drug Administration Environmental Protection Agency The National Agricultural Library Agricultural Marketing Service Home Page

Instrument Design, Fabrication, and Consulting

Postharvest Research Nitec, Inc. Intermediate Technology Development Group

Governments Organizations

Consejo Nacional de Ciencia y Tecnología (CONACyT), México Sistema Nacional de Investigadores (SNI), México

International Organizations

WORLD FOOD PRESERVATION CENTER LLC The Academy of Sciences for the Developing World (TWAS) Crops for the Future International Union of Food Science and Technology

Post-graduate Programs

GraduateSchools.com Becas de CONACyT, México Posgrados de Química, UNAM, México Masters In International Business Nutrition Science Degree Programs

Research Institutes

Institute of Food Research, United Kingdom National Food Research Institute, Japan Institut de Recerca i Tecnologia Agroalimentàries (IRTA), España Food Research Institute, University of Wisconsin, USA Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), España Food Research Institute Prague Korean Food Research Institute Central Food Technological Research Institute, India The International Food Policy Research Institute (IFPRI), Washington DC, USA Food Research Institute, Stanford University, USA Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), México Centro de Investigación Científica de Yucatán (CICY), Mérida, México

Marketing information

Global Agricultural Information Network U.S. Apple & Pear Marketing Board Fresh Solutions DTN Produce Grower Information Services For Agriculture Produce Marketing Association Food Marketing Association The Packer National Restaurant Association

Packaging and Containers

Packaging Intelligence Network San Jose State University Packaging Program WeighPack Packaging Strategies FabriForm Inc. Mobile Forced Air Cooling Services, Inc.

Production and Handling

Produce Reporter Company/Blue Book Services Intensive Pear Production

Research and Extension Information

North Carolina State University, Horticulture Information Leaflets, Postharvest Handling of Horticultural Crops Food and Agriculture Organization of the United Nations. Provides world wide systems information on postharvest of grains and perishables. Also a communication platform for postharvest experts International Association of Refrigerated Warehouses Produce Marketing Association United States Department of Agriculture U.C. Davis Postharvest Technology U.C. Integrated Pest Management Center for Postharvest and Refrigeration Research USDA-ARS Tree Fruit Research Laboratory International Food Information Center U.C. Vegetable Research & Information Center U.C. Fruit & Nut Research and Information Center U.C. Food Science and Technology Department of Environmental Horticulture, UC Davis Texas A&M Horticulture North Carolina State University Postharvest Extension Programs

Sanitation

Water Quality Association Chlorine Handling Janitorial Cleaning Services (JCS), New York Inc. Soil Sanitation

Shippers, Suppliers, Brokers

Mission Produce Co. The Nunes Co. J. Sainsburry Dole Chiquita Online Christopher Ranch Garlic Controlled Temperatures Shipping Products Monterey Mushrooms Inc. Nature Ripe Berry Growers

Temperature Recording

Temperature Data Loggers Sensitech

Transportation

American President Lines Armellini Expressline OOCL Inc. Maritime Global Net Roadway Online Matson Navigation Co. The Transport Web Sealink Services Farmington Fresh Air Transport Sealand C.H. Robinson Co. Australia – New Zealand Direct Line

Education & works

Teaching Degree Social Work Degree

Others

Mexican Academy of Sciences (Academia Mexicana de Ciencias, AMC) Postharvest World Foods Logistics Organization The Food and Agriculture Organization of the United Nations Universidad Autónoma de Querétaro: The University of the State of Queretaro Information Network on Pos-Harvest Operations American Society for Horticultural Science Cold Chain Experts International Society for Horticultural Science Composition of foods Gateway to U.S. government information on food safety Gateway to U.S. government information on human nutrition and nutritive value of foods Google scholar International Association for Food Protection Medline/PubMed Microbiosymas, Food Safety Partnership for Food Safety Education PLOS, Public Library of Science Produce for Better Health Foundation’s promotion of produce consumption PubMed, A service of the U.S. National Library of Medicine and the National Institutes of Health Sydney Postharvest Laboratory information Fruits & Veggies more matters: health benefits of fruits & vegetables University of California Postharvest Research and Information Center USDA interactive website about application of the 2005 Dietary Guidelines to individual consumers World Health Organization (WHO) The problem with disposable coffee cup recycling A Practical Guide to Travelling as a Vegan

Master Classes

Master Class UdeA

Preventing food losses and waste to achieve food security and sustainability – An introduction

Clips

Meal Exhange – An Introduction to Food Security

Food loss and Waste in the Near East and North Africa Region FAO

Fruit and Vegetable Phytochemicals: Chemistry and Human Health (2017). This video presents the second edition of the book Fruit and Vegetable Phytochemicals, which covers over 70 chapters written by experts from around the world on the chemistry, stability, and health benefits of phytochemicals found in fruits and vegetables, providing a comprehensive perspective for students, researchers, physicians, and the general public.

Documentaries

Food security – A growing dilemma

Superfoods and the environment – Avocados and blueberries from South America

Interviews

Entrevista al Dr. Elhadi Yahia Kazuz -Seguridad alimentaria-

Interview – Agroindustrial Practices. In this interview, the researcher Elhadi Yahia discusses his background. He explains topics such as food production and its negative effects and alternatives.

Conferences

December 2009. The Effect of Postharvest Techniques and Treatments on The Nutritional and Phytochemical Contents in Fruits and Vegetables. Part 1

Public lecture. December 2009. The Effect of Postharvest Techniques and Treatments on The Nutritional and Phytochemical Contents in Fruits and Vegetables. Part 2.

2025

Al-Khayri, J. M., Jain, S. M. y Penna, S. (eds.) (2025). Biodiversity and Genetic Improvement of Herbs and Spices. 1ra ed. Cham: Springer. ISBN 978-3-031-81838-7. Kumar, A., Puopolo, G., Villalobos, S.d.l.S., and Solanki, M.K. (eds) (2025) Fruit Microbiome Emerging Aspects in Postharvest Disease Management . 1st edn. Academic Press. ISBN: 9780443339639 Manganaris, G. (ed.) (2025) Temperate Tree Fruits and Nuts . 1st edn. Elsevier. ISBN: 9780443291371 Noll, S. (2025). Ethical Omnivores: Better Eating for Everyone (1st ed.). Routledge. ISBN 9781032104041.

2024

Ali, S., Mir, S.A., Dar, B.N. and Ejaz, S. (eds) (2024) Sustainable Postharvest Technologies for Fruits and Vegetables . 1st edn. CRC Press, Boca Raton. ISBN: 9781003370376 Carrillo, D., Schaffer, B., Wolstenholme, B.N. and Whiley, A.W. (2024) The Avocado: Botany, Production and Uses . 3rd edn. CABI. ISBN 978-1-80062-180-0 Crumlish, M. and Norman, R. (2024) Aquatic Food Security . CABI. CABI. ISBN 978-1-78918-132-6 Mitra, S. (2024) Dragon Fruit: Botany, Production and Uses . CABI. ISBN 978-1-80062-313-2 Nirmal, N., Benjakul, S., and Bono, G. (eds) (2024) Postharvest Technologies and Quality Control of Shrimp . 1st edn. Academic Press. ISBN: 9780443161247 Öz, Ö., & Aksoy, Z. (2024). Food Co-operatives in Turkey: Building Alternative Food Networks (1st ed.). Routledge. ISBN 9781032266282.

2023

Adetunji, C.O., Hefft, D.I., Mbuge, D.O., and Workneh, T.S. (eds) (2023) Evaporative Coolers for the Postharvest Management of Fruits and Vegetables . 1st edn. Academic Press. ISBN: 9780323898645 https://www.routledge.com/Routledge-Handbook-of-Sustainable-Diets/Kevany-Prosperi/p/book/9781032004976 Manganaris, G.A., Costa, G., & Crisosto, C.H. (2023). Peach . CABI. ISBN 978-1-78924-843-2 Mitra, S. (2023) Jackfruit: Botany, Production and Uses . CABI. ISBN 978-1-80062-229-6 Noakes, T., Murphy, T., Wellington, N., Kajee, H., Bullen, J., Rice, S. y Egnos, C. (2023). Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health. 1ra ed. Elsevier. ISBN 978-0-12-821617-0. Papasseit i Totosaus, P., Olmos, L.M., Namesny, A. & Conesa Domínguez, C. (Eds.). (2023). Envasado sostenible de frutas y hortalizas. Mundi-Prensa. ISBN 978-84-16909-51-3. Singh, B.P., Agnihotri, S., Singh, G., and Gupta, V.K. (eds) (2023) Postharvest Management of Fresh Produce Recent Advances . 1st edn. Academic Press. ISBN: 9780323911320 Yahia, E. M. (2023). Sustainable production and postharvest handling of avocado. 1ra ed. Burleigh Dodds Science Publishing. ISBN 978-1801467254.

2022

Florkowski, W.J., Banks, N.H., and Prussia, S.E. (eds) (2022) Postharvest Handling A Systems Approach . Fourth Edition. Academic Press. ISBN: 978-0-12-408137-6 Martindale, W., Duong, L. and Jagtap, S. (2022) Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector . CABI. ISBN: 978-1-78924-842-5 Nguyen, M. and Kha, T.C. (2022) Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies . CABI. ISBN: 978-1-78924-729-9 Rabinowitch, H. and Thomas, B. (2022) Edible Alliums: Botany, Production and Uses . CABI. ISBN: 978-1-78924-997-2 Sarkhosh, A., Yavari, A. and Ferguson, L. (2022) The Fig: Botany, Production and Uses . CABI. ISBN: 978-1-78924-288-1 Sivakumar, D., Netzel, M. and Sultanbawa, Y. (2022) Handbook of Phytonutrients in Indigenous Fruits and Vegetables . CABI. CABI. ISBN 978-1-78924-804-3

2021

Castillo, C. E. (2021) El camino hacia una mejor postcosecha. 1ª ed. Editorial Autores de Argentina. ASIN: B09C6H43JJ. FAO y CIRAD. 2021. Frutas y hortalizas: Oportunidades y desafíos para la agricultura sostenible a pequeña escala. Roma. Galanakis, C.M. (ed.) (2021) Food Losses, Sustainable Postharvest and Food Technologies . 1st edn. Academic Press. ISBN: 9780128219126 Mitra, S. (2021). Guava: botany, production and uses. CABI. ISBN 978-1-78924-702-2. Moorthy, S.N., Sajeev, M.S., Ambrose, R.P.K. & Anish, R.J. (2021). Tropical tuber starches: structural and functional characteristics. CABI. ISBN 978-1-78639-481-1. Sarkhosh, A., Yavari, A.M. & Zamani, Z. (2021). The pomegranate: botany, production and uses. CABI. ISBN 978-1-78924-076-4. Sassine, Y.N. (2021) Mushrooms: Agaricus bisporus . CABI. ISBN: 978-1-80062-041-4 Thompson, A.K. & Oduro, L. (2021). Yams: botany, production and uses. CABI. ISBN 978-1-78924-927-9.

2020

Alexander, T.R. & Valliere, B.L.E. (2020). The Professional Handbook of Cider Tasting. CABI. ISBN 978-1-78924-549-3. Crisosto, C.H. & Crisosto, G.M. (2020). Manual on postharvest handling of Mediterranean tree fruits and nuts. CABI. ISBN 978-1-78924-717-6 Emmanuel, G. and Philipp, W.S. (2020) Carrots and related Apiaceae crops . 2nd edn. CABI. ISBN: 978-1-78924-095-5 Maier, D.E. (ed.) (2020) Advances in grain drying: Technologies and applications . Burleigh Dodds Science Publishing. Mitra, S. (2020). The papaya: botany, production and uses. CABI. ISBN 978-1-78924-190-7. Morales Reyes, E.I. and Bolaños González, M.A. (2020) Manual de Manejo Poscosecha y Fermentaciones del Fruto del Café . [Lleida]: Programa de Postcosecha (IRTA). Mühlbauer, W. and Müller, J. (2020) Drying Atlas Drying Kinetics and Quality of Agricultural Products . 1st edn. Academic Press. ISBN: 9780128181621 Shiva, V. (2020). ¿Quién alimenta realmente al mundo? El fracaso de la agricultura industrial y la promesa de la agroecología. España: CAPITÁN SWING LIBROS. Watkins, C. (ed.) (2020) Advances in postharvest management of horticultural produce . Burleigh Dodds Science Publishing. Yahia, E.M. (2020) Preventing food losses and waste to achieve food security and sustainability. 1ra ed. Burleigh Dodds Science Publishing. ISBN: 9781786763006

2019

Albrigo, L.G., Stelinski, L.L. & Timmer, L.W. (2019). Citrus, 2nd Edition. (Agriculture Series, Vol. 5. Crop production science in horticulture). CABI. Albrecht, C., Zizich, N., Garnero Zurlo, S., Scavuzzo, M. & Cervilla, N.S., 2019. Manual de frutas y hortalizas: propiedades físico-químicas y condiciones de manipulación y conservación. Córdoba: Copy-Rápido. ISBN 978-987-3801-61-7. Murray, R.E., Candán, A.P. & Vázquez, D.E., eds., 2019. Manual de poscosecha de frutas. Manejo integrado de patógenos. INTA Ediciones. ISBN 978-987-8333-12-0 Perlmutter, D. D. (2019). Cerebro de pan: La devastadora verdad sobre los efectos del trigo, el azúcar y los carbohidratos. España: GRIJALBO. Yahia, E.M. (ed.) (2019) Postharvest Physiology and Biochemistry of Fruits and Vegetables . Woodhead Publishing. ISBN: 978-0-12-813278-4, ISBN: 978-0-12-813276-0 Yahia, E.M. (ed.) (2019) Postharvest Technology of Perishable Horticultural Commodities . Woodhead Publishing.

2018

Creasy, G.L. (2018) Grapes . 2nd edn. CABI. ISBN: 978-1-78639-136-0 Galanakis, C.M. (ed.) (2018) Sustainable Meat Production and Processing. 1st edn. Elsevier. Heuvelink, E. (2018) Tomatoes . 2nd edn. CABI. ISBN: 978-1-78064-193-5 Martínez, E. & Pinto, D., 2018. Tecnología de producción y almacenamiento de cebolla de bulbo (Allium cepa L.) con enfoque sostenible en el trópico colombiano. Tunja: Editorial UPTC. DOI: 10.19053/9789586602839. Prado Ramírez, R., Sánchez Osorio, E. & Flores López, M.L., eds., 2018. Cadenas de valor en el sistema agroalimentario de Chiapas: necesidades, retos y perspectivas. México: CIATEJ y Juan Pablos Editor. ISBN 978-607-97894-2-8 Retamales, J.B. and Hancock, J.F. (2018) Blueberries . 2nd edn. CABI. ISBN: 978-1-78064-726-5 Sanewski, G.M., Bartholomew, D.P. and Paull, R.E. (2018) The pineapple: botany, production and uses . 2nd edn. CABI. ISBN: 978-1-78639-330-2 Siddiqui, M.W. (ed.) (2018) Postharvest Disinfection of Fruits and Vegetables . 1st edn. Academic Press. ISBN: 9780128126981 Yahia, E.M. (ed.) (2018) Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition . Wiley-Blackwell. ISBN: 978-1-119-15797-7

2017

Barkai-Golan, R. and Follett, P.A. (2017) Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce . 1st edn. Academic Press. ISBN: 9780128110256 DiNicolantonio, J. (2017). The Salt Fix: Why the Experts Got It All Wrong–and How Eating More Might Save Your Life. . Harmony Books. D’Silva, J. & Webster, J. (Eds.). (2017). The Meat Crisis: Developing more Sustainable and Ethical Production and Consumption (2nd ed.). Routledge. ISBN 9781138673298. Hall, H.K. and Funt, R.C. (2017) Blackberries and their hybrids . CABI. ISBN: 978-1-78064-668-8 Mulet, J. (2017). Transgénicos sin miedo: Todo lo que necesitas saber sobre ellos de la mano de la ciencia. España: Ediciones Destino. Ravindran, P.N. (2017) The Encyclopedia of Herbs & Spices. Volumes 1 and 2 . CABI. ISBN: 978-1-78064-315-1 Siddiqui, M.W. (ed.) (2017) Preharvest Modulation of Postharvest Fruit and Vegetable Quality. 1st edn. Academic Press. ISBN: 9780128098073 Socias i Company, R. and Gradziel, T.M. (2017) Almonds: botany, production and uses . CABI. ISBN: 978-1-78064-354-0 Wolf-Hall, C. and Nganje, W. (2017) Microbial food safety: a food systems approach . CABI. ISBN: 978-1-78064-481-3 Yahia, E.M. (ed.) (2017) Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition . Wiley-Blackwell. ISBN: 978-1-119-15797-7

2016

Ambrose, D.C.P., Manickavasagan, A. and Naik, R. (2016) Leafy medicinal herbs: botany, chemistry, postharvest technology and uses. CABI. ISBN: 978-1-78064-559-9 Sáenz Torres, S. M., Chaparro González, M. P. y Bernal Bechara, L. C. (2016). Yacón:producción, transformación y beneficios. 1ra ed. [en línea] Bogotá: Universidad de La Salle. ISBN 9789585400085. Siddiqui, M.W. (ed.) (2016) Eco-Friendly Technology for Postharvest Produce Quality. 1st edn. Academic Press. ISBN: 9780128043134 Aguilera Ortíz, M., Ramírez de León, J.A., Reynoso Camacho, R. y Gómez Aldapa, C.A. (coords.) (2014). Los alimentos en México y su relación con la salud. 1ª ed. México: Universidad autónoma de Tamaulipas. Bautista Baños, S. (ed.) (2014) Postharvest Decay Control Strategies . 1st edn. Academic Press. ISBN: 9780128101469 https://www.wiley.com/en-mx/search?pq=postcosecha Florkowski, W.J., Shewfelt, R.L., and Prussia, S.E. (eds) (2014) Postharvest Handling A Systems Approach . Third Edition. Academic Press.

2013

Harris, L.J. (ed.) (2013) Improving the Safety and Quality of Nuts . 1st edn. Woodhead Publishing. ISBN: 9780857092663gg Chaparro González, M. P. y Bernal Bechara, L. C. (2016). Yacón: producción, transformación y beneficios. 1ra ed. [en línea] Bogotá: Universidad de La Salle. ISBN 9789585400085. Siddiqui, M.W. (ed.) (2016) Eco-Friendly Technology for Postharvest Produce Quality . 1st edn. Academic Press. ISBN: 9780128043134

2012

Kader, A. (ed.) (2002) Tecnología postcosecha de cultivos hortícolas. 3ra ed. California: University of California Agriculture & Natural Resources. ISBN 978-1-60107-744-8. Weintraub, P- G., P Jones (Editors) 2009. Phytoplasmas: Genomes, Plant Host and Vectors, CABI. Ferry, N and A Gatehouse (Editors)2009. Enviromental Impact of geentically Modified Crops. CABI.

2009

Benjamin Caballero (Ed). 2009. Guide to Nutritional Supplements. ISBN: 978-0-12-375109-6. HNB Publishing Boisrobert Christine, Stjepanovic Aleksandra, Oh Sangsuk and Helieveld Huub, Ensuring Global Food Safety Exploring Global Harmonization. ISBN: 978-0-12-374845-4 Castellanos, Javier Z. 2009. Manual de producción de tomate en invernadero. Intagri Castle, David and Nola Ries (Eds). 2009. Nutrition and Genomics. Elsevier. 328 pages, ISBN: 978-0-12-746275-2. Da-Wen Sun. 2009. Infrared Spectroscopy for Food Quality Analysis and Control. Elsevier. 448 Pages, ISBN: 978-0-12-374136-3. D P Khasa, Universite Laval, Canada; Y Piche, Universite Laval, Canada; A P Coughlin, Quebec Project Manager for Bird Studies, Canada. Advances in Mycorrhizal Science and Technology. October 2009 / Hardback / 208 Pages /ISBN: 9781845935863 Forestry and Climate Change. Edited by P H Freer-Smith, Forest Research, UK; M S J Broadmeadow, Forest Research, UK; J M Lynch, Forest Research, UK. October 2009 / Paperback / 272 Pages / ISBN: 9781845935962 Hui, Y.H. et. al. 2009. Handbook of Fruits and Fruit Processing. 978-0-8138-1981-5, Wiley-Blackwell J. Bórgi, Freelance journalist, Switzerland. Insect Resistant Maize. October 2009 / Hardback / 304 Pages /ISBN: 9781845935696 Kader, Adel A. and Hussein, Awad. 2009. Harvesting and postharvest handling of dates. ICARDA, Aleppo, Syria. iv + 15 pp. In Arabic. ISBN: 92-9127-213-6. Kader, Adel A. and Hussein, Awad. 2009. Harvesting and postharvest handling of dates. ICARDA, Aleppo, Syria. iv + 15 pp. In English. ISBN: 92-9127-213-6. HNB Publishing Litz, R.E. 2009. The Mango: Botany, Production and Uses. 2nd Edition. CABI, 704 pages, ISBN: 978184593489. Ross Watson , Ronald and Victor R. Preedy (Eds). 2009. Bioactive Foods in Promoting Health Fruits and Vegetables. ISBN: 978-0-12-374628-3. Terry, L. 2009. Health-Promoting Properties of Fruits and Vegetables. CABI. In press. Valero, D. and M. Serrano. 2010. Postharvest Biology and Technology for Preserving Food Quality. CRC Taylor & Francis. In Press. Yahia Elhadi M. (Editor). 2009. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. Recent advances. CRC Press (Taylor & Francis) Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner (Eds). 2009. Postharvest Handling. 2nd Edition. A Systems Approach. Elsevier. 640 Pages Benjamin Caballero (Ed). 2009. Guide to Nutritional Supplements. ISBN: 978-0-12-375109-6. HNB Publishing Boisrobert Christine, Stjepanovic Aleksandra, Oh Sangsuk and Helieveld Huub, Ensuring Global Food Safety Exploring Global Harmonization. ISBN: 978-0-12-374845-4 Castellanos, Javier Z. 2009. Manual de producción de tomate en invernadero. Intagri Castle, David and Nola Ries (Eds). 2009. Nutrition and Genomics. Elsevier. 328 pages, ISBN: 978-0-12-746275-2. Da-Wen Sun. 2009. Infrared Spectroscopy for Food Quality Analysis and Control. Elsevier. 448 Pages, ISBN: 978-0-12-374136-3. D P Khasa, Universite Laval, Canada; Y Piche, Universite Laval, Canada; A P Coughlin, Quebec Project Manager for Bird Studies, Canada. Advances in Mycorrhizal Science and Technology. October 2009 / Hardback / 208 Pages /ISBN: 9781845935863 Forestry and Climate Change. Edited by P H Freer-Smith, Forest Research, UK; M S J Broadmeadow, Forest Research, UK; J M Lynch, Forest Research, UK. October 2009 / Paperback / 272 Pages / ISBN: 9781845935962 J. Bórgi, Freelance journalist, Switzerland. Insect Resistant Maize. October 2009 / Hardback / 304 Pages /ISBN: 9781845935696 Kader, Adel A. and Hussein, Awad. 2009. Harvesting and postharvest handling of dates. ICARDA, Aleppo, Syria. iv + 15 pp. In Arabic. ISBN: 92-9127-213-6. Kader, Adel A. and Hussein, Awad. 2009. Harvesting and postharvest handling of dates. ICARDA, Aleppo, Syria. iv + 15 pp. In English. ISBN: 92-9127-213-6. HNB Publishing Litz, R.E. 2009. The Mango: Botany, Production and Uses. 2nd Edition. CABI, 704 pages, ISBN: 978184593489. Ross Watson , Ronald and Victor R. Preedy (Eds). 2009. Bioactive Foods in Promoting Health Fruits and Vegetables. ISBN: 978-0-12-374628-3. Terry, L. 2009. Health-Promoting Properties of Fruits and Vegetables. CABI. In press. Valero, D. and M. Serrano. 2010. Postharvest Biology and Technology for Preserving Food Quality. CRC Taylor & Francis. In Press. Yahia Elhadi M. (Editor). 2009. Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. Recent advances. CRC Press (Taylor & Francis) Wojciech J. Florkowski, Stanley E. Prussia, Robert L. Shewfelt, Bernhard Brueckner (Eds). 2009. Postharvest Handling. 2nd Edition. A Systems Approach. Elsevier. 640 Pages

2008

Bruckner, B., and S.G. Wyllie (Editors). 2008. Fruit and vegetable flavor: Recent advances and future prospects. CRC Press, Boca Raton, FL (ISBN: 9781420076004) Gopinadhan Paliyath (University of Guelph), Dennis Murr (University of Guelph), Avtar Handa (Purdue University) and Susan Lurie (The Volcani Center) (Eds). 2008. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers. Blackwell Publishing Gordon L. Robertson and John R. Lupien (Eds.). 2008. Using Food Science and Technology to Improve Nutrition and Promote National Development. International Union of Food Science & Technology (IUFoST) Ladaniya, M.S. 2008. Citrus Fruit Biology, Technology and Evaluation. Academic Press (Elsevier), San Diego, CA, USA (ISBN: 978-0-12-374130-1), 558 pages. Lee, DS, L. Piergiovanni, and K. Yam. 2008. Food Packaging Science and Technology. CRC Taylor & Francis, ISBN: 9780824727796. LibbyLibby: Braunwald’s Heart Disease: A Textbook of Cardiovascular Medicine. Editor WB Saunders, 2008. Nunes, M.C.N. 2008. Color Atlas of Postharvest Quality of Fruits and Vegetables. Blackwell Publ., Ames, Iowa (ISBN: 978081381752-1) FAO. 2007. Nutrition Education in Primary Schools. A planning guide for curriculum development. Principios Básicos de Investigación Clínica. 2007. Fundació Institut Català de Farmacologia (FICF). Tang, J., E. Mitcham, S. Wang, and S. Lurie. 2007. Heat Treatments for Postharvest Pest Control Theory & Practice. CABI Publishing, Wallingford, UK, 350 pp. ISBN: 9781845932527 Wilson, C. (Editor). 2007. Frontiers of “intelligent” and “active” packaging for fruits and vegetables. Zhao Y. 2007. Berry Fruit Value-added Products for Health Promotion. CRC Press, Boca Raton, FL, 430 pp. ISBN 10:0-8493-5802-7 World Health Organization (WHO). 2007. Prevention of cardiovascular disease: Guidelines for assessment and management of cardiovascular risk Bruckner, B., and S.G. Wyllie (Editors). 2008. Fruit and vegetable flavor: Recent advances and future prospects. CRC Press, Boca Raton, FL (ISBN: 9781420076004) Gopinadhan Paliyath (University of Guelph), Dennis Murr (University of Guelph), Avtar Handa (Purdue University) and Susan Lurie (The Volcani Center) (Eds). 2008. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers. Blackwell Publishing Gordon L. Robertson and John R. Lupien (Eds.). 2008. Using Food Science and Technology to Improve Nutrition and Promote National Development. International Union of Food Science & Technology (IUFoST) Ladaniya, M.S. 2008. Citrus Fruit Biology, Technology and Evaluation. Academic Press (Elsevier), San Diego, CA, USA (ISBN: 978-0-12-374130-1), 558 pages. Lee, DS, L. Piergiovanni, and K. Yam. 2008. Food Packaging Science and Technology. CRC Taylor & Francis, ISBN: 9780824727796. LibbyLibby: Braunwald’s Heart Disease: A Textbook of Cardiovascular Medicine. Editor WB Saunders, 2008. Nunes, M.C.N. 2008. Color Atlas of Postharvest Quality of Fruits and Vegetables. Blackwell Publ., Ames, Iowa (ISBN: 978081381752-1) FAO. 2007. Nutrition Education in Primary Schools. A planning guide for curriculum development. Principios Básicos de Investigación Clínica. 2007. Fundació Institut Català de Farmacologia (FICF). Tang, J., E. Mitcham, S. Wang, and S. Lurie. 2007. Heat Treatments for Postharvest Pest Control Theory & Practice. CABI Publishing, Wallingford, UK, 350 pp. ISBN: 9781845932527 Wilson, C. (Editor). 2007. Frontiers of “intelligent” and “active” packaging for fruits and vegetables. Zhao Y. 2007. Berry Fruit Value-added Products for Health Promotion. CRC Press, Boca Raton, FL, 430 pp. ISBN 10:0-8493-5802-7 World Health Organization (WHO). 2007. Prevention of cardiovascular disease: Guidelines for assessment and management of cardiovascular risk

2006

Ben-Yehoshua, S. 2006. Environmentally Friendly Technologies for Agricultural Produce Quality. CRC Press, Boca Raton, FL, 534 pp. ISBN 10:0-8493-1911-0 FAO. 2006. Guidelines on food fortification with micronutrients. Hui, Y.H. 2006. Food Biochemistry and_Food_Processing. 978-0-8138-0378-4, Wiley-Blackwell Sapers, G.M., J.R. Gorny, and A.E. Yousef. 2006. Vegetables. CRC Press, Boca Raton, FL, 634 pp. ISBN-10:0-8493-2261-8 SEDCA. 2006. Recomendaciones de SPNS/GEAM/SENPE/AEDN/SEDCA/GESIDA sobre nutrición en el paciente con infección por VIH. Ministerio de Sanidad y Consumo Secretaría General Técnica Centro de Publicaciones, Madrid, España. Yahia, E.M., J. J. Ornelas Paz, and R. Ariza. 2006. The Mango (in Spanish). Trillas, México, ISBN 968-24-7380-2, 224 pages Lamikara, O., S. Imam, and D. Ukuku. 2005. Produce Degradation Pathways and Prevention. CRC Press, Boca Raton, FL, 677 pp. ISBN-10:0-8493-1902-1 MARC, F. 2005. Nutrition for football. A practical guide to eating and drinking for health and performance. Based on an International Consensus Conference held at FIFA House in Zurich. September 2005. Burg, S.B. 2004. Postharvest Physiology and Hypobaric Storage of Fresh. CABI Publishing, Wallingford, UK: 654pp. ISBN 0-85199-801-1 Camara-Hurtado et al. 2004. Frutas y verduras, fuentes de salud. Instituto de Salud Pública, Madrid. Kays, S.J. and R.E. Paull. 2004. Postharvest Biology. Exon Press, Athens, GA, 568 pp. ISBN: 1-888186-54-2 WHO – FAO, 2004. Vitamin and mineral requirements in human nutrition. Second Edition. Arrizabalaga J.J., A. Calañas-Continente, J. Vidal, L. Masmiquel, M.J. Díaz-Fernández, P.P. García-Luna, S. Monereo, J. Moreiro, B. Moreno, W. Ricart, F. Cordido. 2003. Guía de práctica clínica para el manejo del sobrepeso y la obesidad en personas adultas. Sociedad Española de Endocrinología y Nutrición. Bourges, H., Bengoa J., O’Donnell A. 2003. Historias de la Nutrición en América Latina. Sociedad Latinoamericana de Nutrición. Chakraverty, A., A.S. Mujumdar, G.S.V. Raghavan, and H.S. Ramaswamy. 2003. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices. Marcel Dekker, Inc., NY; 884 pages; ISBN 0-8247-0514-9 FAO. 2003. Food Composition Data: Production, Management and Use. Nutrition for athletes – winter sports. 2003. International Olympic Committee. A practical guide to eating for health and performance. Prepared by the Nutrition Working Group of the Medical Commission of the International Olympic Committee. Based on an International Consensus Conference held at the IOC in Lausanne in June 2003. Anderson, H., J. Blundell and M Chiva. 2002. From genes to culture. Danone Institute. Golob, P., G. Farrell, and J.E. Orchard (editors). 2002. Crop Post-harvest: Science and Technology. Volume 1. Principles and Practices. Blackwell Publishing and the Natural Resources Institute (NRI), University of Greenwich, UK; 554 pages; ISBN 0-632-05723-8 McGinnis, M., J. Appleton Gootman, V. I. Kraak (Editors). 2006. Food Marketing to Children and Youth: Threat or Opportunity?. Board on Children, Youth and Families – Food and Nutrition Board. Ben-Yehoshua, S. 2006. Environmentally Friendly Technologies for Agricultural Produce Quality. CRC Press, Boca Raton, FL, 534 pp. ISBN 10:0-8493-1911-0 FAO. 2006. Guidelines on food fortification with micronutrients. Sapers, G.M., J.R. Gorny, and A.E. Yousef. 2006. Vegetables. CRC Press, Boca Raton, FL, 634 pp. ISBN-10:0-8493-2261-8 SEDCA. 2006. Recomendaciones de SPNS/GEAM/SENPE/AEDN/SEDCA/GESIDA sobre nutrición en el paciente con infección por VIH. Ministerio de Sanidad y Consumo Secretaría General Técnica Centro de Publicaciones, Madrid, España. Yahia, E.M., J. J. Ornelas Paz, and R. Ariza. 2006. The Mango (in Spanish). Trillas, México, ISBN 968-24-7380-2, 224 pages Lamikara, O., S. Imam, and D. Ukuku. 2005. Produce Degradation Pathways and Prevention. CRC Press, Boca Raton, FL, 677 pp. ISBN-10:0-8493-1902-1 MARC, F. 2005. Nutrition for football. A practical guide to eating and drinking for health and performance. Based on an International Consensus Conference held at FIFA House in Zurich. September 2005. Burg, S.B. 2004. Postharvest Physiology and Hypobaric Storage of Fresh. CABI Publishing, Wallingford, UK: 654pp. ISBN 0-85199-801-1 Camara-Hurtado et al. 2004. Frutas y verduras, fuentes de salud. Instituto de Salud Pública, Madrid. Kays, S.J. and R.E. Paull. 2004. Postharvest Biology. Exon Press, Athens, GA, 568 pp. ISBN: 1-888186-54-2 WHO – FAO, 2004. Vitamin and mineral requirements in human nutrition. Second Edition. Arrizabalaga J.J., A. Calañas-Continente, J. Vidal, L. Masmiquel, M.J. Díaz-Fernández, P.P. García-Luna, S. Monereo, J. Moreiro, B. Moreno, W. Ricart, F. Cordido. 2003. Guía de práctica clínica para el manejo del sobrepeso y la obesidad en personas adultas. Sociedad Española de Endocrinología y Nutrición. Bourges, H., Bengoa J., O’Donnell A. 2003. Historias de la Nutrición en América Latina. Sociedad Latinoamericana de Nutrición. Chakraverty, A., A.S. Mujumdar, G.S.V. Raghavan, and H.S. Ramaswamy. 2003. Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices. Marcel Dekker, Inc., NY; 884 pages; ISBN 0-8247-0514-9 FAO. 2003. Food Composition Data: Production, Management and Use. Nutrition for athletes – winter sports. 2003. International Olympic Committee. A practical guide to eating for health and performance. Prepared by the Nutrition Working Group of the Medical Commission of the International Olympic Committee. Based on an International Consensus Conference held at the IOC in Lausanne in June 2003. Anderson, H., J. Blundell and M Chiva. 2002. From genes to culture. Danone Institute. Golob, P., G. Farrell, and J.E. Orchard (editors). 2002. Crop Post-harvest: Science and Technology. Volume 1. Principles and Practices. Blackwell Publishing and the Natural Resources Institute (NRI), University of Greenwich, UK; 554 pages; ISBN 0-632-05723-8 McGinnis, M., J. Appleton Gootman, V. I. Kraak (Editors). 2006. Food Marketing to Children and Youth: Threat or Opportunity?. Board on Children, Youth and Families – Food and Nutrition Board.

1999

Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. National Institutes of Health. FAO. 1997. Nutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy 18-22 September 1995) – FAO Food and Nutrition Paper 62. FAO/OMS. 1997. Grasas y Aceites en la Nutrición Humana. Consulta FAO/OMS de expertos. Latham, M. 1997. Human Nutrition in the Developing World. Organización de las Naciones Unidas para la Agricultura y la Alimentación. WHO. 1997. ¿Qué es el Códex Alimentarius?. Organización Mundial de la Salud. FAO. 1994. Food, Nutrition and Agriculture – 12 – Food composition data. Yahia, E.M. and I. Higuera. (Eds). l992. Postharvest Physiology and Technology of Horticultural Crops (In Spanish). Limusa/Grupo Noriega Editores, México. 303p. ISBN 968-18-4147-6 Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. National Institutes of Health. FAO. 1997. Nutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy 18-22 September 1995) – FAO Food and Nutrition Paper 62. FAO/OMS. 1997. Grasas y Aceites en la Nutrición Humana. Consulta FAO/OMS de expertos. Latham, M. 1997. Human Nutrition in the Developing World. Organización de las Naciones Unidas para la Agricultura y la Alimentación. WHO. 1997. ¿Qué es el Códex Alimentarius?. Organización Mundial de la Salud. FAO. 1994. Food, Nutrition and Agriculture – 12 – Food composition data. Yahia, E.M. and I. Higuera. (Eds). l992. Postharvest Physiology and Technology of Horticultural Crops (In Spanish). Limusa/Grupo Noriega Editores, México. 303p. ISBN 968-18-4147-6

1991

Alais, Charles. 1985. Ciencia de la leche: Principios de Técnica Lechera, 2ª Edición, Editorial Continenta. Solimano G. and Taylor L. 1980. Food price policies and nutrition in Latin America. The United Nations University. ISBN: 92-808-0128-7. Alais, Charles. 1985. Ciencia de la leche: Principios de Técnica Lechera, 2ª Edición, Editorial Continenta. Solimano G. and Taylor L. 1980. Food price policies and nutrition in Latin America. The United Nations University. ISBN: 92-808-0128-7.

1979

Stange, Claudia (Ed.).2016. Carotenoids in Nature: Biosynthesis, Regulation and Function. ISBN 978-3-319-39126-7

2010

Weintraub, P- G., P Jones (Editors) 2009. Phytoplasmas: Genomes, Plant Host and Vectors, CABI. Ferry, N and A Gatehouse (Editors)2009. Enviromental Impact of geentically Modified Crops. CABI.

Acta Biotecnológica Acta Universitaria ACIAR Postharvest Newsletter Actualidad Científica Advances in Enzymology and Related Areas of Molecular Biology Advances in Food Research Advances in Horticultural Science African Journal of Plant Science Caades Agricultura, Sociedad y Desarrollo Agricultural and Food Science in Finland Agricultural Research Agroactualidad Agrociencia Agronomia y Forestal Alimentación, Equipos y Tecnología Alimentaria Alimentos Argentinos Alimentos & Bebidas Alternative Therapies in Health and Medicine American Journal of Clinical Nutrition American Scientist Analytical Biochemistry Annals of Applied Biology Annals of Nutrition and Metabolism Annual Reviews of Biochemistry Annual Reviews of Food Science and Technology Annual Review of Information Science and Technology Annual Reviews of Pharmacology and Toxicology Annual Reviews of Nutrition Annual Reviews of Plant Biology Appetite Aquaculture Nutrition Asia Food Journal Asia Pacific Journal of Clinical Nutrition ASHS Newsletter Australian Journal of Nutrition & Dietetics Better Nutrition Beverage World Bioactive Carbohydrates and Dietary Fibre Biochemistry and Molecular Biology Education Biochemistry Biochimica et Biophysica Acta Biocontrol Science & Technology Biotechnology and Bioengineering Biotechnology Journal British Food Journal British Journal of Nutrition California Agriculture Canadian Journal of Dietetic Practice and Research Cancer Research Carbohydrate Letters Carbohydrate Polymers Cell Biochemistry and Function Cellular Microbiology Cereal Chemistry Cereal Foods World ChemBioChem Chemical Biology & Drug Design Chemical Engineering & Technology Chemical Research in Toxicology Chemistry & Biodiversity Chemistry & Industry Chronica Horticulturae Ciencia Ciencia Hoy Ciencia y Desarrollo Ciencia y Tecnologia Alimentaria Clinical Nutrition Conciencia Rural Comparative Biochemistry and Physiology – Part C: Toxicology & Pharmacology Comprehensive Reviews in Food Science and Food Safety Complementary Therapies in Medicine Critical Reviewa in Food Science and Nutrition Current Nutrition & Food Current Opinion in Clinical Nutrition and Metabolic Care CYTED Dairy, Food and Environmental Sanitation Dietetica y Salud Ecology of Food and Nutrition El Mercado Environmental Microbiology Environmental Nutrition Enzyme and Microbial Technology Eurofruit European Food Law Review European Food Research and Technology European Journal of Clinical Nutrition European Journal of Inorganic Chemistry European Journal of Lipid Science and Technology European Journal of Nutrition Expert Opinion on Drug Delivery FDA News Flavour and Fragrance Journal Food & Nutrition F & H hoy Food & Nutrition Research Briefs, USDA Food Additives and Contaminants Food and Agricultural Immunology Food and Beverage Packaging Food and Bioproducts Processing Food and Function Food and Nutrition Sciences Food Biotechnology Food Chemical News Food Chemical Toxicology Food Chemistry Food Control Food Engineering 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