Home/Publications/Yahia, E. , G. Soto, V. Puga, and M. Steta. 2000. Hot air treatment effect on the postharvest quality and ascorbic acid content in tomato fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 550-556, International Institute of Refrigeration.
Yahia, E. , G. Soto, V. Puga, and M. Steta. 2000. Hot air treatment effect on the postharvest quality and ascorbic acid content in tomato fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 550-556, International Institute of Refrigeration.