Home/Publications/Yahia, E.M. , G. Soto, M. Steta. 2000. Changes in ascorbic acid content in relation to ascorbate oxidase and ascorbate peroxidase in vine-ripened and ethylene-ripened tomato fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 1, p. 199-205, International Institute of Refrigeration.
Yahia, E.M. , G. Soto, M. Steta. 2000. Changes in ascorbic acid content in relation to ascorbate oxidase and ascorbate peroxidase in vine-ripened and ethylene-ripened tomato fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 1, p. 199-205, International Institute of Refrigeration.