Home/Publications/Soto, G, E.M. Yahia , J.K. Brecht, and A. Gardea. 2005 . The effects of postharvest hot air treatments in low O 2 atmosphere on the quality and antioxidant levels in tomato fruit. Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 51.
Soto, G, E.M. Yahia , J.K. Brecht, and A. Gardea. 2005 . The effects of postharvest hot air treatments in low O 2 atmosphere on the quality and antioxidant levels in tomato fruit. Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 51.