Home/Publications/Yahia, E.M. , G. Soto, V. Puga, and M. Steta. 2000 . Hot air treatment effect on the postharvest quality and ascorbic acid content in tomato fruit. Proc. IIF-IIR Conference, Murcia, Spain, 2000.
Yahia, E.M. , G. Soto, V. Puga, and M. Steta. 2000 . Hot air treatment effect on the postharvest quality and ascorbic acid content in tomato fruit. Proc. IIF-IIR Conference, Murcia, Spain, 2000.