Home/Publications/Roman-Mares, A. and E.M. Yahia . 2000 . Hot air treatment (38°C for 360 min and 40°C for 120 min) effect on the postharvest quality, chilling injury and lipid content in ‘Hass’ avocado fruit. Proc. IIF-IIR Conference, Murcia, Spain.
Roman-Mares, A. and E.M. Yahia . 2000 . Hot air treatment (38°C for 360 min and 40°C for 120 min) effect on the postharvest quality, chilling injury and lipid content in ‘Hass’ avocado fruit. Proc. IIF-IIR Conference, Murcia, Spain.