Home/Publications/Yahia, E.M. and M. Ramos-Gomez. 1996 . The effects of nitrogen and ethanol on the quality of the fruit of guava. Tecnologia de Alimentos (México) 31(4):44-45. (In Spanish).
Yahia, E.M. and M. Ramos-Gomez. 1996 . The effects of nitrogen and ethanol on the quality of the fruit of guava. Tecnologia de Alimentos (México) 31(4):44-45. (In Spanish).