Home/Publications/Yahia, E.M. and A.A. Kader. 1991 . The potential use of controlled atmosphere with insecticidal O 2 and CO 2 as a quarantine treatment in fruits. II. Avocado (In Spanish). Proceedings of the XXII Annual Meeting of the Institute of Food Technologists, Mexican Chapter, Guadalajara, Jal. México. September 25-28, 1991.
Yahia, E.M. and A.A. Kader. 1991 . The potential use of controlled atmosphere with insecticidal O 2 and CO 2 as a quarantine treatment in fruits. II. Avocado (In Spanish). Proceedings of the XXII Annual Meeting of the Institute of Food Technologists, Mexican Chapter, Guadalajara, Jal. México. September 25-28, 1991.