Collaborator Dr. Armando Carrillo-Lopez
Collaborator
(Sabbatical leave, during the period of January to December, 2016, from the Autonomous University of Sinaloa) Education: Doctorate in Biotechnology of Plants. CINVESTAV-IPN, Irapuato, Mexico.1996-2003. MSc. in Nutrition and Food. Area. Science and Technology of Fruits and Vegetables, CIAD, A. C. Hermosillo, Mexico. 1988-1991. BSc. in Biochemical Food Engineering. Technological Institute of Culiacán. Mexico. 1983-1988. Titular and Full-Time Professor-Researcher, level ¨C¨. Memberships: Member of the National Academy of Scientists for Mexico (SNI), level II, period 2023-2027. Reviewer of scientific manuscripts for Lebensmittel-Wissenchaft und – Technologie (LWT), and Journal of Agricultural and Food Chemistry, Journal of Foof Science, among others. Publications: 61 scientific articles, 3 books, 8 book chapters, 6 articles of scientific dissemination. Congress presentations: 28 (17 internationals, 11 domestics). Experience as Lecturer: Master in science courses: Plant physiology, Postharvest handling of fruits and vegetables, Biochemistry and physiology of fruits and vegetables. Experience as thesis director: 20 thesis (3 of PhD, 12 of MSc., 5 of BSc.). Lines of research: Postharvest technology and physiology of fruits and vegetables. Chemistry and Biochemistry of horticultural crops, and fruit ripening. Most recent experience as researcher: Identification and quantification of phenolic compounds and carotenoids in fruits and vegetables. Osmosonic dehydration (Ultrasound-assisted osmotic dehydration of mango; Partial dehydration of strawberry slices by hot-air drying. Most recent publication: Barraza-Elenes, C; Calderón-Castro, A; Gómez-Favela M.A.; Mondragón-Portocarrero, A.C. y Carrillo-López A. (2025). Manejo poscosecha de tuna y nopal verdura. In: Aprovechamiento sustentable y biotecnológico del nopal- TecNM Campus El Llano Aguascalientes (TecNM-ITEL) y Servicio Nacional de Inspección y Certificación de Semillas (SNICS-SADER). El Llano Aguascalientes, Méx. Pp.110-127. Most cited research article: (308 scientific citations as of March 2025). Corral-Aguayo, Rene D.; Yahia, Elhadi M.; Carrillo-Lopez, Armando; Gonzalez-Aguilar, Gustavo. Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops. J. Agric. Food Chem. 2008, 56(22):10498-10504. Outstanding published scientific work: Yahia, Elhadi M. and Armando Carrillo-López (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables (Book published by Woodhead Publishing, Oxford, UK.). Other outstanding aspects: Total citations: 1975 (march 19, 2025); h-index=22. Job address: Posgrado en Ciencia y Tecnología de Alimentos (Food Science and Technology Postgraduate Program). Facultad de Ciencias…
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