Collaborator Ph.D. Claudia Inés Victoria Campos
Collaborator
Full-time Professor at the Autonomous University of San Luis Potosí Education : Sabbatical leave in the Laboratory of Phytochemicals and Nutrition, in the Autonomous University of Querétaro, 2024, Ph.D. in Food Science, Research Center for Food and Development (CIAD), 2016. M.S. in Food Science, Research Center for Food and Development (CIAD), 2012, BSc. in Human Nutrition, Autonomous University of Querétaro (UAQ), 2009. Research Interests: Assessment of the phytochemical profile in fruits and vegetables in relation to biochemical, environmental, and storage factors. Evaluation of the digestibility and bioavailability of phytochemicals. Impact of phytochemical consumption on nutrition and chronic diseases, both basic science and public health perspectives. Additional Information: Her research has been published in high-impact international scientific journals and book chapters. ORCID: https://orcid.org/0000-0002-3668-7743. She was awarded an Honorable Mention in the 2017 National Food Science and Technology Award by the National Council of Science and Technology (CONACYT) and the Mexican Coca-Cola Industry. She is also a member of the National System of Researchers (SNI 1). Email: claudia.victoria@uaslp.mx
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