Previous Member
(Postdoctoral) Education: Doctorate in Science from the Research Center for Food and Development A.C. (CIAD. A.C.), Hermosillo, Son. (2010); M. Sc.(2005) in Molecular Biology at the Institute for Scientific and Technological Research of San Luis Potosi (IPICYT). Food Engineer (2003) at the Faculty of Chemistry of the Autonomous University of San Luis Potosí. Research interests: Phytochemical characterization of vegetal food products, analysis of antioxidant capacity and pigment contents of fruit during ripening. Effect of maturity and postharvest technologies on physiological and biochemical changes of tropical fruits. Other information: Research assistant and coordinator of the laboratory (2010-2012).
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