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Over 30 years of peer-reviewed research, books, and technical contributions to food science and nutrition.

Books

Books

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Guía Práctica para el manejo, transporte y almacenamiento de frutas, vegetales frescos y flores en la República Dominicana.

Santo Domingo, República Dominicana. Proyecto TraSa. IESC, 2025, 130p. 2025 Yahia, Elhadi.
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Sustainable production and post-harvest handling of avocado.

Burleigh Dodds Science Publishing, UK. ISBN-13: 9781801467254. 2023 Yahia, E. M.
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Food loss and waste prevention to achieve food security and sustainability.

Burleigh Dodds Science Publishing, UK. 819 pages. 2020 Yahia, Elhadi M.
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Postharvest physiology and biochemistry of fruits and vegetables.

Woodhead Publishing, Oxford, UK. 2019 Yahia, Elhadi M. and Armando Carrillo-López.
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Postharvest technology of perishable horticultural commodities.

Woodhead Publishing, Oxford, UK. 2019 Yahia, Elhadi M.
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Achieving sustainability cultivation of tropical fruits.

Burleigh Dodds Science Publishing. UK. 608 pages. ISBN: Hardback: 978-1-78676-284-9, ePub: 978-1-78676-286-3. 2019 Yahia, Elhadi M.
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Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Volume II.

John Wiley and Sons Ltd., Oxford, UK, ISBN: 978-1-119-15794-6. 546 pages. 2018 Yahia, Elhadi M.
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Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Volume I.

John Wiley and Sons Ltd., Oxford, UK, ISBN: 978-1-119-15794-6. 856 pages. 2018 Yahia, Elhadi M.
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Proceedings of the Expert Consultation Meeting on the Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region.

Food and Agriculture Organizations of the United Nations, Regional Office for the Near East, Cairo, Egypt. 163 pages. ISBN 978-92-5-107099-4. 2012 Kader, Adel and Elhadi M. Yahia (Eds).
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Cold chain for perishable horticultural commodities (In Arabic).

Food and Agriculture Organization (FAO) of the United Nations, Regional Office, Cairo, Egypt. 202 pages. ISBN 978-92-5-607219-1. 2012 Elansary, Atef and Elhadi M. Yahia.
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Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote.

Woodhead Publishing Limited, Oxford, England, 501 pages. ISBN: 978-1-84569-733-4. 2011 Yahia, Elhadi M.
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Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango.

Woodhead Publishing Limited, Oxford, England, 584 pages. ISBN: 978-1-84569-733-4. 2011 Yahia, Elhadi M.
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Postharvest biology and technology of tropical and subtropical fruits. Volume 2. Acai to citrus.

Woodhead Publishing Limited, Oxford, England.532 pages. ISBN: 978-1-84569-733-4. 2011 Yahia, Elhadi M.
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Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues.

Woodhead Publishing Limited, Oxford, England. 500 pages. ISBN: 978-1-84569-734-1. 2011 Yahia, Elhadi M.
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Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities.

CRC Press (Taylor & Francis). ISBN: 978-1-4200-6957. 589 pp. 2009 Yahia Elhadi M.
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Training manual on postharvest handling and marketing of horticultural commodities.

FAO, Regional Office for the Near East, Cairo, Egypt, 260 pp (in Arabic). ISBN: 978-92-5-606036-5. 2008 Eltamzini, M. I., E. M. Yahia, S. Elyatem, and A. A. Elsaid.
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Training manual on postharvest handling and marketing of horticultural commodities.

FAO, Regional Office for the Near East, Cairo, Egypt, 276 pp. ISBN: 978-92-5-106036-0. 2008 Yahia, E. M., M. I. Eltamzini, A. A. Elsaid, and S. Elyateem.
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The Mango (in Spanish).

Trillas, México, ISBN 968-24-7380-2, 224 pages. 2006 Yahia, E. M., J. J. Ornelas Paz, and R. Ariza.
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The current status and future applications of modified and controlled atmospheres for horticultural commodities.

Stewart Postharvest Reviews, Issue 5, Supplement 3. 2006 Yahia, E. M.
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Proceedings of Expert Consultation Meeting to Strengthen Linkages Between Postharvest & Biotechnology. A future technology bridging the gap.

FAO, Regional Office for the Near East, Cairo, Egypt. 2006 Yahia, E. M., M. El Tamzini and N. Hegazi
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Mexican limes: production and postharvest technology (in Spanish).

INIFAP, Mexico. 224p. ISBN: 1405-1540. 2004 Ariza, R., E. M. Yahia, R. Cruzaley, D. Noriega, D. Noriega and A. Barrios.
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Modified and controlled atmospheres (in Spanish).

Published by CIAD, México. ISBN 968-5862-06-0. 2004 Yahia, Elhadi M. 
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Postharvest handling of mango.

ATUT/Ronco, Egypt. 1999 Yahia, Elhadi M.
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Postharvest handling of mango (in Spanish)

University of Colima Press, Mexico, 117 p., ISBN 968-6190-80-5. 1997 Yahia, E. M.
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Postharvest Physiology and Technology of Horticultural Crops (In Spanish).

Limusa/Grupo Noriega Editores, México. 303p. · ISBN 968-18-4147-6 1992 Yahia, E. M. and I. Higuera. (Eds).
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Proceedings of the National Symposium on Postharvest Physiology and Technology of Horticultural Crops in Mexico (In Spanish and English)

Noriega-Limusa, Mexico. 351 p. 1991 Yahia, E. M. and I. Higuera (Eds.).
Book Chapters

Book Chapters

Chapter 01
Maldonado Celis, M. E. and Elhadi M. Yahia. 2026. Mango fruit contribution to human nutrition and health. In: R.E. Litz, et al. (Eds). The Mango: Botany, Production and Uses. 3rd Edition. CAB International 2026, p. 587-612. DOI: 10.1079/9781800622647.0024
2026
Chapter 02
Brecht, J.K., E.M. Yahia, and F. Shahzad. 2026. Postharvest Physiology. Chap. 21, p. 495-523. In: R. Litz, V. Galan Sauco, I. Bally (eds.). The Mango: Botany, Production and Uses. Third Edition. CABI, Wallingford, U.K . https://doi.org/10.1079/9781800622647.0021
2026
Chapter 03
Yahia, Elhadi M. 2020 . Introduction. p. XXVIII-XXXI. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
2020
Chapter 04
Yahia, Elhadi M . and C.A. Bucatariu. 2020 . Food losses and waste: Terminology, definitions, and quantification, and causes, p. 39-82. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
2020
Chapter 05
Chavez-Servin, J.; R.A. Ferriz Martinez, and E.M. Yahia . 2020 . The impact of food losses and waste on human nutrition and health, p. 147-186. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
2020
Chapter 06
Yahia, Elhadi M. ; J de J Ornelas-Paz; P. Bridgemohan, and S. Vergara. 2020 . Food losses during production of agricultural commodities, p. 249-286. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
2020
Chapter 07
Yahia, Elhadi M. and Marie Mourad. 2020 . Food waste at the consumer level, p. 341-365. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK.
2020
Chapter 08
Yahia, Elhadi M. and J. M. Fonseca. 2020 . Losses and waste in fruits and vegetables. In: Yahia, Elhadi M. (Editor). 2020. Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK, p. 407-444.
2020
Chapter 09
Yahia, Elhadi M. 2020 . Food losses and waste in the Near East and North Africa region. In: Yahia, Elhadi M. (Editor). 2020 . Food loss and waste prevention to achieve food security and sustainability. Burleigh Dodds Science Publishing, UK, p. 639-727.
2020
Chapter 10
Omzzine, Abdallah, Elhadi M. Yahia , and Camelia Bucatariu. 2020 . The multidimensional socio-economic impacts of food losses and waste. In: Yahia, Elhadi M. (Editor). 2019. Achieving sustainability cultivation of tropical fruits. Burleigh Dodds Science Publishing. UK, p. 107-126.
2020
Chapter 11
Yahia, Elhadi M . 2019 . Introduction. In: Yahia, Elhadi M. (Editor). 2019. Achieving sustainability cultivation of tropical fruits. Burleigh Dodds Science Publishing. UK, p. XX-XXXV.
2019
Chapter 12
Yahia, Elhadi M. 2019 . Introduction. P. 1-40. In: Yahia, Elhadi M . (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 13
Yahia, Elhadi M ., J.M. Fonseca, and L. Kitinoja. 2019 . Postharvest losses and waste. P. 43-70. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 14
Yahia, Elhadi M . 2019 . Classification of horticultural commodities. P. 71-98. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 15
Yahia, E.M ; A. Gardea-Bejar; J de J. Ornela-Paz, I.O. Maya-Meraz; M.J. Rodríguez-Roque; C. Rios-Velazco; J. Ornelas-Paz; and m.A. Salas-Marina. 2019 . Preharvest factors affecting postharvest quality. P. 99-128. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 16
Ait-Oubahou, A., J.K. Brecht, and E.M. Yahia . 2019. Packing operations. P. 311-352. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 17
Elansari, A.M., E.M. Yahia , and W. Siddiqui. 2019 . Storage systems. P. 401-438. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 18
Yahia , E.M., L. Fadanelli, P. Matte, and J.K. Brecht. 2019 . Controlled atmosphere storage. P. 439-480. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 19
Yahia, Elhadi M ., A. Carrillo-López and A. Sañudo. 2019 . Physiological disorders and their control. P. 499-528. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 20
Yahia, Elhadi M ., L.G. Neven and R.W. Jones. 2019. Postharvest insects and their control. P. 529-562. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 21
Fadanelli, L., P. Matte and E.M. Yahia . 2019. Analysis and control systems. P. 667-694. In: Yahia, Elhadi M. (Editor). 2019 . Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK .
2019
Chapter 22
Yahia, Elhadi M . 2019 . General recommendations. P. 709-720. In: Yahia, Elhadi M. (Editor). 2019. Postharvest technology of perishable horticultural commodities. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 23
Yahia, Elhadi M. 2019 . Introduction. P. 1-18. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 24
Yahia, Elhadi M ., P. Garcia-Solis, and M.E. Maldonado-Celis. 2019 . Contribution of fruits and vegetables to human nutrition and health. P. 19-46. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 25
Yahia, Elhadi M ., A. Carrillo-López, G. Malda-Barrera, H. Suzan-Aspiri and M. Queijeiro Bolaños. 2019 . Photosynthesis. P. 47-72. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 26
Carrillo-Lopez, A. and Elhadi M. Yahia . 2019 . Morphology and anatomy. P. 113-130. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 27
Yahia, Elhadi M. , A. Carrillo-López and L.A. Bello-PéreYahia, Elhadi M., A. Carrillo-López, G. Malda-Barrz. 2019 . Carbohydrates. P. 175-206. In: Yahia, Elhadi M. and Armando Carrillo-Lopez (Editors). 2019. Postharvest physiology and biochemistry of fruits and vegetables. Woodhead Publishing Co., Oxford, UK.
2019
Chapter 28
Yahia, Elhadi M . 2018 . Introduction, p. xxxi-xxxvi. In: Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 29
Yahia, Elhadi M ., María Elena Maldonado, and Mette Svendsen. 2018 . The Contribution of Fruit and Vegetable Consumption to Human Health, p. 1-52. In: Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 30
Pareek, Sunil, Narshans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Neeraj, Gustavo Gonzalez-Aguilar and Elhadi M. Yahia . 2018 . Chlorophylls: Chemistry and Biological Actions, p. 269-284. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 31
Yahia, Elhadi M ., José de Jesús Ornelas-Paz, Tatiana Emanuelli, Eduardo Jacob-Lopes, Leila Queiroz Zepka, and Braulio Cervantes. 2018 . Chemistry, Stability, and Biological Actions of Carotenoids, p. 285-345. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 32
Carrillo-López, Armando and Elhadi M. Yahia . 2018 . Betalains: Chemistry and Biological Functions, p. 383-. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 33
Yahia, Elhadi M ., María Serrano, Daniel Valero and Gustavo González-Aguilar. 2018. Influence of Postharvest Handling Practices on Phytochemicals in Fruits and Vegetables, p. 611-628. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 34
Yahia, Elhadi M . and Carmen Sáenz. 2018. Cactus Pear Fruit and Cladodes, p. 941-956. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 35
Yahia, Elhadi M ., Ahmed Ait-Oubahou and Mohamed Al Abid. 2018 . Dates ( Phoenix dactylifera L.), p. 1023-1039. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 36
Ait-Oubahou, A., M. Benichou, M. Sagar, A. Kaanane, and E.M. Yahia . 2018 . Citrus, p. 1003-1021. In: Elhadi M. Yahia (Ed.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health. Wiley-Blackwell, Oxford, UK, ISBN: 978-1-119-15794-6.
2018
Chapter 37
Lobo, Maria Gloria and Elhadi Yahia . 2017 . Biology and Postharvest Physiology of Pineapple, Chapter 3. In: Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition, Editors: Maria Gloria Lobo and Robert E. Paull. John Wiley & Sons Ltd, Ames, Iowa, pp. 39-61.
2017
Chapter 38
Brecht, J.K. and E.M. Yahia . 2017 . Harvesting and Postharvest Technology of Mango. In: Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition, Edited by Muhammad Siddiq, Jeffrey K. Brecht, and Jiwan S. Sidhu, John Wiley & Sons Ltd, Ames, Iowa, pp. 105-129. ISBN 2017011132.
2017
Chapter 39
Lobo, Gloria, Elhadi M . Yahia , and Adel A. Kader. 2014 .Biology and Postharvest Physiology of Date Fruit. Chapter 3. In: M. Siddiq, S.M. Aleid, and A.A. Kader (Eds). Dates: Postharvest Science, Processing Technology and Health Benefits. John Wiley & Sons, Ltd, p. 57-80.
2014
Chapter 40
Yahia, Elhadi M. , Gloria Lobo, and Adel A. Kader. 2014 . Harvesting and Postharvest Technology of Dates. Chapter 5. In: M. Siddiq, S.M. Aleid, and A.A. Kader (Eds). Dates: Postharvest Science, Processing Technology and Health Benefits. John Wiley & Sons, Ltd, p. 105-135. ISBN 9781118967386.
2014
Chapter 41
Ornelas-Paz, José de Jesús, Elhadi M. Yahia , Alfonso A. Gardea-Béjar, Jaime D. Pérez-Martínez, Vrani Ibarra-Junquera, María del Pilar Escalante-Minakata, Saúl Ruiz-Cruz and Emilio Ochoa-Reyes. 2012 . Antioxidant activity and protection of some selected bioactive components in fruits and vegetables. In: Álvarez-Parrilla, Emilio, Laura Alejandra de la Rosa, Gustavo Adolfo González Aguilar and Jesús Fernando Ayala Zavala (Editors). Antioxidants in food and health. p. 97-132. ISBN: 978-607-437-207-6 (In Spanish).
2012
Chapter 42
Ornelas-Paz, José de Jesús, Elhadi M. Yahia , Alfonso A. Gardea-Béjar, Jaime D. Pérez-Martínez, Vrani Ibarra-Junquera, María del Pilar Escalante-Minakata, Saúl Ruiz-Cruz y Emilio Ochoa-Reyes. 2012 . Bioavailability and biological activity of carotenoids and vitamin A. In: Alvarez-Parrilla, Emilio, Laura Alejandra de la Rosa, Gustavo Adolfo González Aguilar and Jesús Fernando Ayala Zavala. (Editors). Antioxidants in food and health. p. 293-328. ISBN: 978-607-437-207-6 (In Spanish).
2012
Chapter 43
Al-Ashhab, Mohamed A. and Elhadi Yahia . 2012. Libya. In: El-Kholy, M. et al. (Eds). Following Olive Footprints ( Olea europaea L), p. 222-234, ISHS (Scripta Horticulturae N. 13). ISBN 978 90 6605 7340.
2012
Chapter 44
Yahia, E.M . and J.K. Brecht. 2012 . Tomatoes. Chapter 2. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK, pages 5-23.
2012
Chapter 45
Yahia, E.M. 2012 . Prickly pear. Chapter 13. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK, pages 264-285.
2012
Chapter 46
Yahia, E.M . 2012 . Avocado. Chapter 8. In: Crop postharvest: Science and Technology. Volume 3. Perishables. Edited by D. Rees, G. Farrell, and J.E. Orchard (Eds.). Willey-Blackwell Publishing, Oxford, UK, pages 159-186.
2012
Chapter 47
Yahia, Elhadi M . and Fabiola Guttierrez-Orozco. Mamey Apple ( Mammea americana L.). 2011 . In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 474-481. ISBN: 978 1 84569 735 8.
2011
Chapter 48
Yahia, Elhadi M. and Fabiola Guttierrez-Orozco. 2011 . Mamaey sapote ( Pouteria sapota Jacq. H.E. Moore & Stearn). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 482-491. ISBN: 978 1 84569 735 8.
2011
Chapter 49
Yahia, Elhadi M. 2011. Mango ( Mangifera indica L.). 2011 . In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 492-565. ISBN: 978 1 84569 735 8.
2011
Chapter 50
Carrillo-Lopez, Armando and Elhadi M. Yahia . 2011 . Noni ( Morinda citrifolia L.). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 51-62. ISBN: 978 0 85709 090 4.
2011
Chapter 51
Yahia, Elhadi M. 2011 . Preface. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, p. xxix-xxxiii, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
2011
Chapter 52
Yahia, Elhadi M . J. De Jesús Ornelas-Paz and Gustavo A. Gonzalez-Aguilar. 2011 . Nutritional and health-promoting properties of tropical and subtropical fruits. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, p. 21-78, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
2011
Chapter 53
Kader, Adel A. and Elhadi M. Yahia . 2011 . Postharvest biology of tropical and subtropical fruits. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, p. 79-111, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
2011
Chapter 54
Yahia, Elhadi M ., J de Jesús Ornelas-Paz and Atef Elansari. 2011 . Postharvest technologies to maintain the quality of tropical and subtropical fruits. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, 142-193, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
2011
Chapter 55
Yahia, Elhadi M ., Robert Jones and D.B. Thomas. 2011 . Quarantine pests of tropical and subtropical fruits and their control. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 1. Fundamental issues, p. 224-287, Woodhead Publishing, England. ISBN: 978 1 84569 733 4.
2011
Chapter 56
Yahia, Elhadi M . and A.B. Woolf. 2011. Avocado. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 2. Acai to citrus. Woodhead Publishing, England, pp. 125-185. ISBN: 978 1 84569 734 1.
2011
Chapter 57
Yahia, Elhadi M . and Fabiola Gutiérrez-Orozco. 2011 . Black sapote ( Diospyros digyna Jacq.). 2011. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 2. Acai to citrus. Woodhead Publishing, England, pp. 244-250. ISBN: 978 1 84569 734 1.
2011
Chapter 58
Yahia, Elhadi M . and Carmen Saenz. 2011 . Cactus pear ( Opuntia species). In: Yahia, Elhadi M. (Editor). 2011. Postharvest biology and technology of tropical and subtropical fruits. Volume 2. Acai to citrus. Woodhead Publishing, England, 290-329. ISBN: 978 1 84569 734 1.
2011
Chapter 59
Yahia, Elhadi M . and Adel A. Kader. 2011 . Date ( Phoenix dactylifera L.). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 41-79. ISBN: 978 1 84569 734 1.
2011
Chapter 60
Yahia, Elhadi M . and Fabiola Guttierrez-Orozco. 2011 . Lucuma ( Pouteria lúcuma (Ruiz & Pav.) Kuntze). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 3. Cocona to mango. Woodhead Publishing, England. pp. 442-449. ISBN: 978 1 84569 735 8.
2011
Chapter 61
Gardea, Alfonso, M.A. Martinez-Tellez and Elhadi M. Yahia . 2011 . Pecan (Carya illinoiensis (Wangenh.) K. Koch.). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 143-165. ISBN: 978 0 85709 090 4.
2011
Chapter 62
Yahia, Elhadi M . and Fabiola Guttierrez-Orozco. 2011 . Sapodilla ( Manilkara archas (Mill) Fosb., syn Achras sapota, L.). In: Yahia, Elhadi M. (Editor). 2011. Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 351-360. ISBN: 978 0 85709 090 4.
2011
Chapter 63
Yahia, Elhadi M. and Fabiola Guttierrez-Orozco. 2011 . Star Apple ( Chrysophyllum cainito L.). 2011. In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 392-398. ISBN: 978 0 85709 090 4.
2011
Chapter 64
Yahia, Elhadi M. and N.K.E. Salih. 2011 . Tamarind ( Tamarindus indica L.). In: Yahia, Elhadi M. (Editor). 2011. Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 442-457. ISBN: 978 0 85709 090 4.
2011
Chapter 65
Yahia, Elhadi M . and Fabiola Gutiérrez-Orozco. 2011 . White sapote (Casimiroa edulis Llave & Lex). In: Yahia, Elhadi M. (Editor). Postharvest biology and technology of tropical and subtropical fruits. Volume 4. Mangosteen to sapote. Woodhead Publishing, England. pp. 474-482. ISBN: 978 0 85709 090 4.
2011
Chapter 66
Yahia, Elhadi M. 2010 . The contribution of fruits and vegetables to human health, p. 3-51, In: De la Rosa, L., Alvarez-Parrilla, E. and Gonzalez-Aguilar, G. (Eds). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Wiley-Blackwell Publishing. ISBN: 978 0 8138 0320 3.
2010
Chapter 67
Yahia, Elhadi M. and Jose de Jesus Ornelas-Paz. 2010 . Chemistry, stability and biological actions of carotenoids. In: De la Rosa, L. et al. (Eds.). Fruit and vegetable phytochemicals: chemistry, nutritional value and stability. Blackwell Publishing. In press.
2010
Chapter 68
Yahia, E.M. 2009 . The contribution of fruit and vegetable consumption to human health. In: Benkeblia N (Editor). Postharvest Technology for Horticultural Crops. Research Signpost Publisher, Kerala, p. 139-163, ISBN 978-81-0456-2.
2009
Chapter 69
Yahia Elhadi M. 2009 . Introduction. In. E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). In press.
2009
Chapter 70
Yahia Elhadi M. and Peter L. Sholberg. 2009 . Effects on decay, p.193-221. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0.
2009
Chapter 71
Neven, L., E.M. Yahia and G. Hallman. 2009 . Effects on insects, p. 233-266. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0.
2009
Chapter 72
Singh, Z., S.P. Singh, and E.M. Yahia. 2009 . Sub-tropical fruits, p. 317-361. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0.
2009
Chapter 73
Yahia, E.M. and S.P. Singh. 2009 . Tropical fruits, 397-444. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0.
2009
Chapter 74
Johnson, J., E.M. Yahia , and D. Brandl. 2009 . Dried fruits and tree nuts, p. 507-526. In: E.M. Yahia (Editor). Modified and controlled atmospheres for transportation, storage and packaging of horticultural commodities. CRC Press (Taylor & Francis). ISBN 978 1 4200 6957 0.
2009
Chapter 75
Brecht, J. and M. Yahia. 2009 . Postharvest physiology. In: R. Litz (Eds), The mango. Botany, production and uses, p. 484-528. CAB International, Wallingford, UK, Second Edition. ISBN 978 1 84593 489 7.
2009
Chapter 76
Yahia, Elhadi M. 2008 . The role of postharvest technology in improving nutrition and promoting national development in Developing Countries. Constraints and challenges. In: Gordon L. Robertson and John R. Lupien (Eds.). Using Food Science and Technology to Improve Nutrition and Promote National Development. Selected Case Studies. International Union of Food Science & Technology (IUFoST).
2008
Chapter 77
Garcia-Solis, Pablo, Elhadi M. Yahia , and Carmen Aceves. 2008 . Effects of Ataulfo mango fruit ( Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of n-methyl-n-nitrosourea treated rats. In: Danik M. Martirosyan (Ed.). Functional Foods for Chronic Diseases, Volume III, D&A, Inc., Dallas, Texas, USA, p. 150-156.
2008
Chapter 78
Yahia, E.M. 2007 . Need for Intelligent and Active Packaging in Developing Countries. In: Wilson, C. (Editor), Frontiers of “intelligent” and “active” packaging for fruits and vegetables. CRC, pp. 263-288. ISBN 0 8493 9166 0.
2007
Chapter 79
Yahia, E.M. 2007 . Modified and controlled atmospheres. In: Recent Advances in Postharvest Technologies to Control Fungal Diseases in Fruits & Vegetables. Editors: R. Troncoso-Rojas, M. E. Tiznado-Hernández and A. Gonzalez-Leon. Kerala, India, pp. 103-125.
2007
Chapter 80
Yahia, Elhadi M. 2006 . Overview of postharvest status in Developing Countries with emphasis on the Near East region. Constraints and challenges. In: Yahia, E.M., M. El Tamzini and N. Hegazi (Editors). Proceedings of Expert Consultation Meeting to Strengthen Linkages Between Postharvest & Biotechnology. A future technology bridging the gap. FAO, Rome, Italy, pp. 2-17.
2006
Chapter 81
Yahia, E.M. 2006 . Modified and controlled atmospheres for tropical fruits. In: Yahia, E.M. (Ed.). The current status and future application of modified and controlled atmospheres for horticultural commodities. Stewart Postharvest Review 5(6): 1-10.
2006
Chapter 82
Yahia, E.M . 2006 . Effect of insect quarantine treatments on quality of fruits and vegetables. Stewart Postharvest Reviews 1(6):1-18.
2006
Chapter 83
Yahia, Elhadi M. 2005 . Postharvest technology of food crops in the Near East and North Africa (NENA) region. In: Dris, R. (Ed.), pp. 643-663. Crops: Quality, Growth and Biotechnology. WFL Publisher, Helsinki, Finland.
2005
Chapter 84
Guevara-Arauza, J.C. and Elhadi M. Yahia. 2005 . Pre- and postharvest technology of cactus fruit, the nopal. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 592-617. WFL Publisher, Helsinki, Finland.
2005
Chapter 85
Yahia, E.M. 2005 . Sapodilla, sapote and related fruits. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks. USDA Handbook No. 66.
2005
Chapter 86
Yahia, E.M. 2005 . Dates. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks. USDA Handbook No. 66.
2005
Chapter 87
Yahia, Elhadi M. , Catherine Barry-Ryan, and Ramdane Dris. 2004 . Treatments and techniques to minimize the postharvest losses of perishable food crops. In: R. Dris and S. M. Jain (Eds.). Production practices and quality assessment of food crops. 4. Postharvest treatment and technology. Kluwer Academic Publisher, p. 95-133. ISBN 1 4020 1701 4.
2004
Chapter 88
Yáñez, L., M. Armella, E. Mercado, E.M. Yahia , and P. Gutiérrez. 2004 . Integral handling of banana. In: R. Dris and S. Mohan Jain (Eds.). Production practices and quality assessment of food crops. Vol. 3. Quality Handling and Evaluation, p. 129-168. Kluwer Academic Publisher, The Netherlands. ISBN 1 4020 1700 6.
2004
Chapter 89
Yahia, E. M. and R. Ariza. 2002 . The control of the zapote fruit fly ( Anastrepha serpentine ) (Wiedemann) with forced hot air en zapote mamey. In: J. Romero, E. Estrada, A. Equihua (Eds). Entomologia Mexicana, Vol.1, pp. 339-344. Colegio de Posgraduados, México (In Spanish).
2002
Chapter 90
Yahia, E.M. and D. Ortega. 2000 . The use of controlled atmospheres at high temperature to control fruit flies ( Anastrepha ludens and A. oblique) and their effect on mango quality. In: Proc. International Multidisciplinary Conference: Integrated View of Fruit & Vegetable Quality, W.J. Florkowski, S.E. Prussia, and R.L. Shewfelt (Eds), p. 143-153. Technomic publishing Co, Inc, Lancaster, Basel. ISBN 1-58716-019-6.
2000
Chapter 91
Soto-Zamora, G., E.M. Yahia , and M. Steta-Gandara. 2000. Changes in ascorbic acid and relation with ascorbate oxidase and ascorbate peroxidase in vine-ripe or ethylene-ripened tomato fruit. In: Proc. International Multidisciplinary Conference: Integrated View of Fruit & Vegetable Quality, W.J. Florkowski, S.E. Prussia, and R.L. Shewfelt (Eds), p. 81-90, Technomic publishing Co, Inc, Lancaster, Basel. ISBN 1-58716-019-6.
2000
Chapter 92
Yahia, E.M. 1995 . Postharvest handling of horticultural crops in Mexico. p. 1-10. In: A. Ait-Oubahou and M. El-Otmani (Eds.). Postharvest Physiology, Pathology and Technologies for Horticultural Crops: Recent Advances. Institut Agronomique & Vétérinaire Hassan II, Agadir, Morocco.
1995
Chapter 93
Yahia, E.M. 1995 . Application of differential scanning calorimetry in the study of avocado and mango fruit responses to hypoxia. p. 206-209. In: A. Ait-Oubahou and M. El-Otmani (Eds.). Postharvest Physiology, Pathology and Technologies for Horticultural Crops: Recent Advances. Institut Agronomique & Vétérinaire Hassan II, Agadir, Morocco.
1995
Chapter 94
Yahia, E.M . and J. Martínez Téllez. 1993 . México. p.494-512. Horticultural Research V. International Society for Horticultural Science, Holland.
1993
Chapter 95
Yahia, E.M. 1992. Postharvest handling of small fruits. In: Yahia, E.M. and I. Higuera (Eds.). Postharvest Physiology and Technology of Horticultural Crops (In Spanish). Limusa/Grupo Noriega Editores, Mexico, p.175-188.
1992
Chapter 96
Yahia, E.M . and R. Baez. 1992. Postharvest handling of subtropial fruits. In: Yahia, E.M. and I. Higuera (Eds.). Postharvest Physiology and Technology of Horticultural Crops (In Spanish), Limusa/Grupo Noriega Editores, Mexico. p. 189-205.
1992
Chapter 97
Yahia, E.M. 1992. The flavor of fruits and vegetables. In: Peña Avila, J.C., Lechuga Corchado, J.A. and F. Cruz Sosa (Eds.). Natural Products. Vol.1. Biotechnological Perspectives (In Spanish). Universidad Autónoma Metropolitana, México, p. 249- 267.
1992
Chapter 98
Yahia, Elhadi M. Postharvest technology and handling of mango. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 478-512. WFL Publisher, Helsinki, Finland.
Chapter 99
Yahia, E.M. , X. Hao and A. P. Papadoupoulos. Influence of crop management decisions on postharvest quality of greenhouse tomatoes. In: Ramdane Dris (Ed.). Crops: Quality, Growth and Biotechnology. pp. 379-405. WFL Publisher, Helsinki, Finland.
Chapter 100
Yahia, E.M. Tamarind. Postharvest quality maintenance guidelines. The commercial storage of fruits, vegetables, and nursery florist and nursery stocks. USDA Handbook No. 66.
Refereed Articles

Refereed Articles

Article 001
Yahia, Elhadi M. , José de Jesús Ornelas-Paz and Claudia Inés Victoria-Campos. 2025. Comparative analysis of tocopherol content in pulp and peel of eight apple cultivars. Journal of Horticulture and Postharvest Research 8(4): 553-560. DOI: 10.22077/jhpr.2025.9049.1483
2025
Article 002
Sultan, Mostafa Z., Kareem A. Farouk, Mostafa M. Elbagoury & Elhadi M. Yahia . 2025. Trends in biochemical, anatomical mechanisms and molecular aspects in enzymatic browning of apples: a review. European Food Research and Technology, 22p. https://doi.org/10.1007/s00217-025-04824-9
2025
Article 003
Hansika Sati, Sunil Pareek, Jeffrey K. Brecht & Elhadi M. Yahia . 2025. Mechanisms of chilling injury and technologies to mitigate it in mango fruit: A review, Food Reviews International, DOI: 10.1080/87559129.2025.2487681
2025
Article 004
Yahia, Elhadi M ., Gustavo Adolfo González-Aguilar, José de Jesús Ornelas-Paz, and Iván Andrés Luzarco-Ocampo. 2025. Identification and characterization of phytochemicals in avocado ( Persea americana Mill, var Hass) fruit at different maturation and ripening stages. Journal of Food Quality, Volume 2025, Article ID 7181926, 16 pages.
2025
Article 005
Martínez-Camacho, R. A., Yahia, Elhadi M ., Rivas-García, T., Castellanos-Cervantes, T. R., Voegele, R. T., Beltrán-Morales L. F., & Ascencio-Valle, F. (2024). Food losses from farm to retail operations: agricultural produces supply chain of Baja Peninsula, México. Agro Productividad .
2024
Article 006
Martínez-Camacho, R. A., Yahia Elhadi , M., Rivas-García, T., Castellanos-Cervantes, T. R., Voegele, R. T, Beltrán-Morales, L. F., & Ascencio-Valle, F. 2024. In-silico production of bioactive enrichment soil fertilizer from agricultural by-products towards bioeconomics perspectives. Agro Productividad.
2024
Article 007
Balaguera-López, Helber Enrique, Gerhard Fisher & Elhadi Yahia . 2024. Environmental conditions during preharvest influence bioactive compounds in fruits: A review with emphasis on tropical and subtropical species. Agronomía Colombiana 42(3), 1-16. Doi: 10.15446/agron.colomb.v42n3.116951
2024
Article 008
Yahia, Elhadi M ., Miguel Ángel Hernández-Oñate, Ángel Javier Ojeda-Contreras, Jorge Mercado-Ruiz, Jorge, Larissa Cordero-Chávez, Eduardo Antonio Trillo-Hernández and Martin Ernesto Tiznado-Hernández. 2024. Changes in the expression of genes encoding xanthophyl acyl transferases during the postharvest ripening of avocado ( Persea americana ) fruit. Journal of the Science of Food and Agriculture 104: 5860-5868. DOI: 10.1002/jsfa.13409
2024
Article 009
Gutiérrez-Silerio, Gloria Yareli, Pablo García-Solís, Elhadi M. Yahia , José David Núñez-Ríos, Francisco G Vázquez-Cuevas, Pablo Alan Rodríguez-Salinas, Rolando Mendoza-Zúñiga, and Aaron Kuri-García. 2024. Cytotoxic and anti-tumoral effects of methanolic extracts of avocado fruit mesocarp in colorectal cancer cell line HT29. Journal of Medicinal Foods 27(3): 211-221. DOI: 10.1089/jmf.2023.0112
2024
Article 010
Salih, N. and E.M. Yahia . 2024. Nutritional, phytochemical and antioxidant characterizations of wild food and medicinal fruits indigenous to Sudan: Sarcocephalus latifolius and Vitex doniana ). International Journal of Fruit Science 24(1): 156-165. DOI: 10.1080/15538362.2024.2348703
2024
Article 011
Taghipour, Shirin, Abdollah Ehtesham Nia, Hossein Hokmabadi, and Elhadi M. Yahia . 2024. Quality evaluation of fresh pistachios ( Pistacia vera L.) cultivars coated with chitosan/TiO2 nanocomposite. International Journal of Biological Macromolecules 258: 129055.
2024
Article 012
Lopez-Martínez, Leticia X., Mónica A. Villegas-Ochoa, Jesús A. Domínguez-Avila, Elhadi M. Yahia , and Gustavo A. González Aguilar. 2023 . Tehno-functional and bioactive properties and chemical composition of guava, mamey sapote, and passion fruit peels. Polish Journal of Food and Nutrition Sciences 73(4): 311–321. DOI: 10.31883/pjfns/173218.
2023
Article 013
Chacón-López, Martina Alejandra, Flor Asalia Carrilo-Rodriguez, Elhadi M. Yahia , Selene Aguilera-Aguirre, Libier Meza-Espinoza, María de Lourdes García-Magaña & Efigenia Montalvo González. 2023 . Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene. Emirates Journal of Food and Agriculture 35(7): 631-641. doi: 10.9755/ejfa.2023.v35.i7.3122
2023
Article 014
Alam, Muneeba Zubair, Said Al-Hamimi, Mutamed Ayyash, Camila Tamiello Rosa, Elhadi M. Yahia , Sabeera Haris, Ali Hassan Almarzouqi, and Afaf Kamal-Eldin. 2023 . Quality of date fruit ( Phoenix dactylifera L.) and contributing factors. Scientia Horticulturae 321, 112256 .
2023
Article 015
Yahia, Elhadi M. , C.I. Victoria-Campos, & C. Gonzalez-Nava. 2023 . Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans ) at different ripening stages. Journal of Food Science, 1–13.
2023
Article 016
Yahia, Elhadi M. , Jose de Jesus Ornelas-Paz, Jeffrey K. Brecht, Pablo Garcia Solis, and Maria Elena Maldonada Celis. 2023 . The contribution of mango ( Mangifera indica ) to human nutrition and health. Arabian Journal of Chemistry 16, 104860: 1-27. https://doi.org/10.1016/j. arabjc.2023.104860
2023
Article 017
Victoria-Campos, C. I., J. Ornelas-Paz, S. Ruiz-Cruz, J de J. Ornelas-Paz 2 , B. Cervantes- Paz, C. Rios-Velasco, J. D. Pérez-Martínez 5 , A. A. Gardea-Béjar, E. M. Yahia , and V. Ibarra- Junquera. 2023 . Dietary sources, bioavailability and health effects of carotenoids. XXV(1): 156-168. DOI:10.18633/biotecnia.v25i1. 1809
2023
Article 018
Cervantes-Paz, Braulio, Elhadi M. Yahia , & A. Nuñez-Vilchis, A. 2022 . Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening. Journal of Food Science, 1-14.
2022
Article 019
Belmonte-Herrera, B.H.; Domínguez-Avila, J.A.; WallMedrano, A.; Ayala-Zavala, J.F.; Preciado-Saldaña, A.M.; SalazarLópez, N.J.; López-Martínez, L.X.; Yahia, E. M .; Robles-Sánchez, R.M.; González-Aguilar, G.A. 2022 . Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients 14, 3663.
2022
Article 020
Anaya-Esparza, L. M., A. Vargas-Torres, H. M. Palma-Rodríguez, M. P. Castro-Mendoza, Elhadi M. Yahia , A. Pérez-Larios, and E. Montalvo-González. 2021 . Use of mixed oxide-based TiO 2 as crosslinker agent of chitosan films. Periodica Polytechnica Chemical Engineering. In press.
2021
Article 021
Gollaz-Machuca, Verónica Aida, Eduardo Mendeleev Becerra-Verdín, María de Lourdes García-Magaña, Irma Julieta González-Acuña, Gustavo Adolfo González-Aguilar, Elhadi M. Yahia , and Efigenia Montalvo-González. 2021 . Nutritional characterization and in vitro anti-inflammatory activity of guava-Aloe vera puree and its histopathological effect in gastric lesion-induced rats. Emirates Journal of Food and Agriculture 33(9): 794-804. doi: 10.9755/ejfa.2021.v33.i9.2754.
2021
Article 022
Bhardwaj, Renu, Sunil Pareek, Chakkaravarthi Saravanan, and Elhadi M. Yahia . 2021 . Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway. Environmental and Experimental Botany XXX (XXX) 104691.
2021
Article 023
Cervantes-Paz, Braulio and Elhadi M. Yahia . 2021 . Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses. Comprehensive Reviews in Food Science and Safety 20: 4120-4158.
2021
Article 024
Ramos-Aguilar, A. L., J. Ornelas-Paz, L. M. Tapia-Vargas, A. A. Gardea-Bejar, Elhadi M. Yahia , J de J. Ornelas-Paz, J. D. Perez-Martinez, C. Rios-Velasco, P. Escalante-Minakata. 2021 . Metabolomic analysis and physical attributes of ripe fruits from Mexican creole ( Persea americana var. Drymifolia) and ´Hass´ avocados. Food Chemistry 354 (129571): 1-10.
2021
Article 025
Ramos-Aguilar, Ana L., Juan Ornelas-Paz, Luis M. Tapia-Vargas, Alfonso A. Gardea-Bejar, Elhadi M. Yahia , Jose de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Claudio Rios-Velasco, Vrani Ibarra-Junquera. 2021 . Comparative study on the phytochemical and nutrient composition of ripe fruit of Hass and Hass type avocado cultivars. Journal of Food Composition and Analysis 97: 1-13. https://doi.org/10.1016/j.jfca.2020.103796.
2021
Article 026
Braulio Cervantes-Paz, Elhadi M. Yahia , José de Jesús Ornelas-Paz, Claudia Inés Victoria-Campos, Jaime David Pérez-Martínez, Jaime Reyes-Hernández. 2021 . Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix, Food Research International, Volume 139, 109960, ISSN 0963-9969.
2021
Article 027
Madani, Barak, Amin Mirshekari, Elhadi M. Yahia , John B. Golding, Shokrollah Hajivand, Abdol Majid Mirzaalian Dastjerdy. 2021 . Jamun ( Syzygium cumini ): A Promising Fruit for the Future. Horticultural Reviews 48: 275-306.
2021
Article 028
Amiri, A., Ramezanian, A., Mortazavi, S.M.H., Hosseini, S.M.H. and Yahia, E . 2020 , Shelf‐life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil. J Sci Food Agric. https://doi.org/10.1002/jsfa.11010.
2020
Article 029
Norma Julieta Salazar-López, J. Abraham Domínguez-Avila, Elhadi M. Yahia , Beatriz Haydee Belmonte-Herrera, Abraham Wall-Medrano, Efigenia Montalvo-González, G.A. González-Aguilar. 2020 . Avocado fruit and by-products as potential sources of bioactive compounds, Food Research International, Volume,138: 1-19.
2020
Article 030
Luis M. Anaya-Esparza, María de Lourdes García-Magaña, J. Abraham Domínguez-Ávila, Elhadi M. Yahia , Norma J. Salazar-López, Gustavo A. González-Aguilar, Efigenia Montalvo-González., 2020 . Annonas: Underutilized species as a potential source of bioactivecompounds,FoodResearchInternational,Volume138,PartA,109775,ISSN,09639969,https://doi.org/10.1016/j.foodres.2020.109775.
2020
Article 031
Jimenez-Zárate, J., Garibay-Orijel, R., Yahia E.M., Esquivel-Naranjo U.E., Arellano-Carbajal F. y Landeros F. 2020 . Primer registro de la comestibilidad de Phillipsia domingensis Berk. (Pezizales: Ascomycota): aspectos nutricionales y actividad biologica, SCIENTIAFUNGORUM, Vol. 50: e1254, Doi: 10.33885/sf.2020.50.1254.
2020
Article 032
Mirshekari, A., B. Madani, E.M. Yahia , J.B. Golding, and S.H. Vand, 2020 . Postharvest melatonin treatment reduces chilling injury in sapota fruit. Journal of the Science of Food and Agriculture 100: 1897-1903. DOI 10.1002/jsfa.10198.
2020
Article 033
Morales-Ávila, Úrsula Mireya, Yahia, Elhadi M , Montalvo-González, Rubén, Becerra-Verdín, Eduardo Mendeleev, & Montalvo-González, Efigenia. 2020 . Effect of Low-Fat Diets Enriched with Fruit Purees on the Biochemical Markers of Metabolic Syndrome Analogy Induced-Rats. International Journal of Morphology , 38 (1), 61/68.
2020
Article 034
Maldonado-Celis ME, Yahia EM , Bedoya R, Landázuri P, Loango N, Aguillón J, Restrepo B and Guerrero Ospina JC 2019 . Chemical Composition of Mango ( Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds. Front. Plant Sci. 10:1073. doi: 10.3389/fpls.2019.01073.
2019
Article 035
Barraza-Elenes, C., Camacho-Hernández, I. L., Yahia, E.M. , Zazueta-Morales, J. J., Aguilar-Palazuelos, E., Heredia, J.B., Muy-Rangel D., Delgado-Nieblas C. I., & Carrillo-López, A. 2019 . Análisis por UPLC-DAD-ESI-MS de compuestos fenólicos y determinación basada en HPLC-DAD de carotenoides en noni ( Morinda citrifolia L.) bagase. Revista de Química Agrícola y Alimentaria. doi:10.1021/acs.jafc.9b02716.
2019
Article 036
Ramos-Aguilar A. L., Ornelas-Paz J., Tapia-Vargas L.M., Ruiz-Cruz S., Gardea-Béjar A. A., Yahia E.M ., Ornelas-Paz J. J., Pérez-Martinez J. D., Ríos-Velasco C. y Ibarra-Junquera V. 2019 . La importancia de los compuestos bioactivos de la fruta de aguacate ( Persea americana Mill) en el sanador humano. Revista de Ciencias Biológicas y de la Salud. XXI (3): 154-162; doi: 10.18633/biotecnia.v21i3.1047.
2019
Article 037
Anaya-Esparza L.M., González-Silva N., Yahia E.M. , González-Vargas O. A., Montalvo-González E. y Pérez-Larios A. 2019 . Efecto del óxido mezclado TiO2-ZnO-MgO en el crecimiento microbiano y la toxicidad contra Artemia salina , nanomateriales. 9,992; doi: 10.3390/nano9070992.
2019
Article 038
Virgen-Ceceña L. J., Anaya-Esparza L.M., Coria-Téllez A. V., García-Magaña M. L., García-Galindo H. S., Yahia E. & Montalvo-González E. (2019) . Evaluación de las características nutricionales y compuestos bioactivos de postre de guanábano-yogur y agrio congelado. Food Sci Biotechnol. Doi; 10.1007/s10068-019-00584-x.
2019
Article 039
Salih, Nagwa Kamal Eldin M. and Elhadi M. Yahia . 2019 . Phytochemical Characterization of Naturalized Sudanese Jatropha curcas seed kernels. Asian Journal of Applied Chemistry Research 3 (4): 1-6. DOI https://doi.org/10.9734/ajacr/2019/v3i430100.
2019
Article 040
Anaya-Esparza L.M., Montalvo-Gonzáles E., González-Silva N., Méndez-Robles M. D., Romero-Toledo R., Yahia E.M., & Pérez-Larios A. 2018 . Síntesis y caracterización del mixto óxido TiO2-ZnO-MgO y su actividad antibacteriana. Materiales. 12, 689; doi: 10.3390/ma12050698.
2018
Article 041
Anaya-Esparza, Luis Miguel; Dení Ramos-Aguirre; Víctor Manuel Zamora-Gasga; Elhadi Yahia ; Efigenia Montalvo-González. 2018 . Optimization of ultrasonic-assisted extraction of polyphenol compounds from “Muicle” ( Justicia spicigera ) leaves. Food Science and Biotechnology 27: 1093-1102.
2018
Article 042
Cervantes-Paz, B., J de J Ornelas-Paz, A.A. Gardea-Bejar, E.M. Yahia , C. Rios-Velasco, P.B. Zamudio-Flores, S. Ruiz-Cruz y V. Ibarra-Junquera. 2018. Compuestos fenólicos de tejote ( Crataegus spp ) y sus efectos protectores en la salud humana. Revista Fitotecnia Mexicana. En Prensa.
2018
Article 043
Meza-Espinoza Libier, Sáyago-Ayerdi Sonia Guadalupe, García-Magaña María de Lourdes, Tovar-Pérez Erik Gustavo, M. Yahia Elhadi , Vallejo-Córdoba Belinda, González-Córdova Aarón F., Hernández-Mendoza Mendoza, Adrián Montalvo-González Efigenia. ( 2018 ). Capacidad antioxidante de hidrolizados de huevo, leche y proteína de soja y biopéptidos producidos por bromelia pinguin y proteasas derivadas de Bromelia karatas. Emirates Journal of Food and Agriculture (Emiratos y Agricultura). 30(2): 122-130. Doi: 10.9755/ejfa.2018.v30.i2.1604
2018
Article 044
Coria-Téllez, Ana V.; Elhadi M. Yahia ; Efigenia Montalvo-Gónzalez; and Eva N. Obledo-Vázquez. 2018 . Annona muricata : A comprehensive review. Phytochemicals, pharmacological and traditional medicine uses, and toxicity. A Review. Arabian Journal of Chemistry 11: 662-691.
2018
Article 045
Rosas-Domínguez, Cindy, J. Abraham Domínguez Avila, Sunil Pareek, Mónica A. Villegas Ochoa, J. Fernando Ayala Zavala, Elhadi Yahia , Gustavo A. González Aguilar. 2018 . Contenido de compuestos bioactivos y su contribución a la capacidad antioxidante durante la maduración de la piña ( Ananas comosus L.) cv Esmeralda. Revista de Botánica Aplicada y Calidad Alimentaria 91: 61-68.
2018
Article 046
Ramezanian, Asghar, Sara Atrash, Majid Rahemi, Reza Mostowfizadeh- Ghalamfarsa y Elhadi Yahia . 2018 . Efectos del aceite esencial salado, goma árabe y agua caliente en el moho verde decay en limas mexicanas. HortScience 53(4): 524-530.
2018
Article 047
Robles García, Daniel, Humberto Suzán Azpiri, Adriana Montoya Esquivel, Jesús García Jiménez, Edgardo Ulises Esquivel Naranjo, Elhadi Yahia y Fidel Landeros Jaime. 2018 . Conocimientos etnomicológicos en comunidades de Amealco, Querétaro, México. Revista de Etnobiología y Etnomedicina 14:7. DOI 10.1186/s13002-017-0202-7.
2018
Article 048
Anaya-Esparza, L.M., M.D. Méndez-Robles, A. Pérez-Larios, Elhadi M.Yahia y E. MontalvoGonzalez. 2018. Composición nutrimental y parámetros fisicoquímicos de néctar de guanábana termosonada. TIP Revista Especializada en Ciencias Quimico Biologicas 21(1): 5-13.
2018
Article 049
Sagar, N.A., S. Pareek, S. Sharma, E.M. Yahia y M.G. Lobo. 2018 . Residuos frutales y vegetales: compuestos bioactivos, extracción posible y posible utilización. Reseñas Reseña completas en Ciencia de los Alimentos y Seguridad Alimentaria 17: 512-531. Doi 10.1111/1541-4337.12330
2018
Article 050
Babak Madani, Amin Mirshekari, Elhadi Yahia y John B. Golding. 2018 . Sapota ( Manilkara achras Forb.): Factores que influyen en la calidad de la fresca fruta y el ó. Hortícolas Reseñas 45: 105-142.
2018
Article 051
Robles-García, D., M. Yahia , J. García-Jiménez; E. U. Esquivel-Naranjo, and F. Landeros. 2017 . First ethnomicological record of Fistulinella wolfeana as an edible species and some nutritional values Revista Mexicana de Micologia 44: 31-39.
2017
Article 052
Cervantes-Paz, B.; J.J. Ornelas-Paz, S. Ruiz-Cruz; C. Ríos-Velasco; V. Ibarra- Junquera; E.M. Yahia ; y A. A. Gardea-Béjar. 2017 . Efectos de la pectina en la digestión de lípidos y posibles implicaciones para la biodisponibilidad carotenoides durante las etapas preabsortivas: Una revisión. Food Research International 99(Pt 2): 917-927. Doi: 10.1016/j.foodres.2017.02.012
2017
Article 053
Yahia, Elhadi, M. , Fabiola Gutiérrez-Orozco, y Marco A. Moreno-Perez. 2017 . Identificación de compuestos fenólicos por cromatografía líquida-espectrometría de masas en diecisiete especies de hongos en el centro de México y determinación de su actividad y antioxidante compuestos bioactivos. Química Alimentaria 222: 14-22.
2017
Article 054
Corrales-Bernal, Andrea, Gabriela Jaramillo, Berardo Rodríguez, Elhadi M . Yahia y María Elena Maldonado-Celis. 2016 . Mango ( Mangifera indica cv. Azúcar) papel antiinflamatorio y quimiopreventivo durante la carcinogénesis colorrectal. Emirates Journal of Food and Agriculture 28(10): 704-712.
2016
Article 055
González EM, Fernández AEL, Sáyago-Ayerdi SG, Estrada RMV, Vallejo LGZ y Yahia, EM . 2016 . Capacidad antioxidante In Vitro de extractos crudos y fracción de acetogenina de pulpa de fruta de guanábana. Pharm Anal Acta 7: 484. doi:10.4172/2153-2435.1000484.
2016
Article 056
Corrales-Bernal, Andrea; Ana Isabel Vergara; Benjamín Rojano; Elhadi Yahia , María Elena Maldonado. 2015 . Nutritional and antioxidant properties of Colombian cape gooseberry ( Physalis peruviana ) under three stages of maturation (In Spanish: Características nutricionales y antioxidantes de la uchuva colombiana ( Physalys peruviana L. ) en tres estadios de su maduración). Archivos Latinoamericanos de Nutrición 65(4): 254-262.
2015
Article 057
Madani, Babak; Amin Mirshekari and Elhadi Yahia . 2015 . Effect of calcium chloride treatments on calcium content, anthracnose disease severity and antioxidant activity in papaya fruit during ambient storage. J Sci Food Agric. DOI: 10.1002/jsfa.7462.
2015
Article 058
Salih, Nagwa Kamal-Eldin M. and Elhadi M. Yahia . 2015 . Khaya senegalensis seed: Chemical characterization and potential uses. Journal of Chemical and Pharmaceutical Research 7(6):409-415.
2015
Article 059
Salih, N.K-E.M. and M. Yahia . 2015 . Phenolics and fatty acids compositions of vitex and baobab seeds used as coffee substitutes in Nuba Mountains, Sudan. Agriculture and Biology Journal of North America 6(3): 90-93.
2015
Article 060
Salih, N. K-E. M. and E. M. Yahia . 2015 . Nutritional value and antioxidant properties of four wild fruits commonly consumed in Sudan. International Food Research Journal 22(6): 2389-2395.
2015
Article 061
Yahia, Elhadi . 2015 . The Status of Modified Atmospheres (MA) and Controlled Atmospheres (CA) in Developing Countries. Acta Horticulturae. In press.
2015
Article 062
Villa-Rodriguez, Jose A., H. Palafox-Carlos, Elhadi M. Yahia , Gustavo A. Gonzalez-Aguilar. 2015. Maintaining antioxidant potential of fresh fruits and vegetables after harvest. Critical Reviews in Food Science and Nutrition. In press.
2015
Article 063
Aw-Dahir, M., D.K. Navarro, D. Dale, M. Barre, F. Hachem, D. Mohammad, M. Tibbo, and E. Yahia . 2015 . Food security and sustainable agriculture in the Arab region, Food and Agriculture Organization of the United Nations, Rome, Italy.
2015
Article 064
Braulio Cervantes-Paz, Elhadi M. Yahia , José de Jesús Ornelas-Paz, Claudia I. Victoria-Campos, Vrani Ibarra-Junquera, Jaime David Pérez-Martínez, Pilar Escalante-Minakata. 2014 . Antioxidant activity and content of chlorophylls and carotenoids in raw and heat-processed Jalapeño peppers at intermediate stages of ripening. Food Chemistry 146;188–196.
2014
Article 065
Pareek, Sunil, Noureddine Benkeblia,Jules Janick, Shifeng Cao, and Elhadi M. Yahia . 2014 . Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. J. Sci. Food. Agriculture. In Press.
2014
Article 066
Gayosso-Garcia, L., Elhadi Yahia , Pablo Garcia-Solis, and Gustavo Gonzalez-Aguilar. 2014. Inhibition of proliferation of breast cáncer cells MCF7 and MDA-231 by lipophilic extracts of papaya ( Carica papaya L. var Maradol) fruit. Food and Nutrition Sciences 5: 2097-2103.
2014
Article 067
Ornelas-Paz, José de Jesús and Elhadi Yahia . 2014 . Effect of the moisture content of the forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. Cv. Manila). Journal of the Science of Food and Agriculture. In press.
2014
Article 068
Carrillo-López, Armando and Elhadi M. Yahia . 2013 . Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass Spectrometry. Journal of Food Science and Technology. DOI10.1007/s13197-012-0782-0.
2013
Article 069
Carrillo-Lopez, Armando and Elhadi M. Yahia . 2013 . HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit. Journal of Food Science 78 (12): C1839 – C1844.
2013
Article 070
Luna-Vázquez, Francisco; Ibarra-Alvarado, César; Rojas-Molina, Alejandra; Yahia, Elhadi ; Rojas-Molina, Juana; Rivera-Pastrana, Dulce Maria; Rojas-Molina, Adriana; Zavala-Sánchez, Miguel. 2013 . Nutraceutical Value of Black Cherry ( Prunus serotina ) Fruits: Their Antioxidant and Antihypertensive Properties. Molecules 18: 14597-14612.
2013
Article 071
Gayosso-Garcia Sancho, Laura, Elhadi M. Yahia and Gustavo Gonzalez-Aguilar. 2013. Contribution of major hydrpphilic and lipophilic antioxidants from papaya fruit to total antioxidant capacity. Food and Nutrition Sciences 4: 93-100. doi:10.4236/fns.2013.48A012 Published Online August 2013.
2013
Article 072
Claudia I. Victoria-Campos, José de Jesús Ornelas-Paz, Elhadi M. Yahia , Jorge A. Jiménez-Castro, Braulio Cervantes-Paz, Vrani Ibarra-Junquera, Jaime David Pérez-Martínez, Paul B. Zamudio-Flores, and Pilar Escalante-Minakata. 2013 . Effect of Ripening, Heat Processing, and Fat Type on the Micellarization of Pigments from Jalapeño Peppers. J. Agric. Food Chem. 61: 9938-9949.
2013
Article 073
Pareek Sunil and Elhadi M. Yahia . 2013 . Postharvest Biology and Technology of Ber Fruit. Horticultural Reviews 41: 201-240.
2013
Article 074
Chavez-Sanchez, Ignacio, Armando Carrillo-López, Misael Vega-García, and Elhadi M. Yahia . 2013 . The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase. Journal of Food Science and Technology. In Press.
2013
Article 075
Emanuel, Machel A., Fabiola Gutierrez-Orozco, Elhadi M. Yahia , and Noureddine Benkeblia. 2013 . Assessment and profiling of the fatty acids in two ackee fruit ( Blighia sapida Köenig) varieties during different ripening stages. Journal of the Science of Food and Agriculture 93: 722-726. DOI: 10.1002/jsfa.5946.
2013
Article 076
Victoria-Campos, Claudia, José de Jesús Ornelas-Paz, Elhadi Yahia and Mark Failla. 2013 . Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers ( Capsicum annuum ). Journal of Agricultural and Food Chemistry 61: 3642-3653. DOI: 10.1021/jf3054559.
2013
Article 077
Gil-Chavez, G., J. Villa, F. Ayala-Zavala, J.B. Heredia, D. Sepulveda, E.M. Yahia , and G. Gonzalez-Aguilar. 2013 . Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and food ingredients: An overview. Comprehensive Reviews in Food Science and Food Safety 12: 5-23.
2013
Article 078
Ornelas-Paz, José de Jesús, Nidia Ramirez-Bustamante; Elhadi M Yahia , Jaime D Pérez-Martínez; María del Pilar Escalante-Minakata; Vrani Ibarra-Junquera; Carlos Acosta-Muñiz; and Víctor Guerrero-Prieto. 2013 . Physical Attributes and Chemical Composition of Organic Strawberry Fruit ( Fragaria x ananassa Duch, Cv. Albion) at Six Stages of Ripening. Food Chemistry 138: 372-381.
2013
Article 079
Rivera-Pastrana, Dulce, Alfonso A. Gardea, Elhadi M. Yahia , Miguel A. Martínez-Téllez, and Gustavo A. González-Aguilar. 2013 . Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit. J. Food Sci. Technol. DOI10.1007/s13197-013-0942-x.
2013
Article 080
Carrillo-López, Armando and Elhadi M. Yahia . 2012 . Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI + -mass Spectrometry. Journal of Food Science and Technology 2012: 1-7. DOI10.1007/s13197-012-0782-0.
2012
Article 081
Cervantes-Paz, Braulio, Elhadi M. Yahia , Jose de Jesus Ornelas-Paz, Alfonso A. Gardea-Bejar, Vrani Ibarra-Junquera, and Jaime D. Perez-Martinez. 2012 . Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers. Journal of Agricultural and Food Chemistry 60: 10822 – 10833.
2012
Article 082
Carvajal de Pabon, L.M., Elhadi Yahia , Regulo Cartagena, Carlos Pelaez, Carlos A. Gaviria, and Benjamin Rojano. 2012 . Antioxidant capacity of two Fragaria x ananassa (Weston) Duchesne (Strawberry) varieties subjected to variations in vegetal nutrition. Revista Cubana de Plantas Medicinales 17(1): 37-53 (In Spanish).
2012
Article 083
Palafox-Carlos H., Elhadi M. Yahia and Gustavo González-Aguilar. 2012 . Identification and Quantification of Major Phenolic Compounds from Mango ( Mangifera indica , cv. Ataulfo) Fruit by HPLC-DAD-MS/MS-ESI and Their Individual Contribution to the Antioxidant Activity During Ripening. Food Chemistry 135: 105-111.
2012
Article 084
Palafox-Carlos H, Yahia, E. , Islas-Osuna MA, Gutierrez-Martinez P, Robles-Sánchez MGonzález-Aguilar GA. ( 2012 ). Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity. Scientia Horticulturae 135: 7-13.
2012
Article 085
Yahia, Elhadi M ., Fabiola Guttierrez-Orozco and Claudia Arvizu-de León. 2011 . Phytochemical and antioxidant characterization of mamey ( Pouteria sapota Jacq. H.E. Moore & Stearn) fruit. Food Research International 44: 2175-2181.
2011
Article 086
Yahia, Elhadi M ., Fabiola Guttierrez-Orozco and Claudia Arvizu-de León. 2011 . Phytochemical and antioxidant characterization of black sapote ( Diospyros digyna Jacq.) fruit. Food Research International 44: 2210-2216.
2011
Article 087
Pareek, Sunil, Elhadi M. Yahia , O.P. Pareek, and R.A. Kaushik. 2011 . Postharvest physiology and technology of annona fruits. Food Research International 44: 1741-1751.
2011
Article 088
Yahia, Elhadi M. and Candelario Mondrago-Jacobo. 2011 . Nutritional contents and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit ( Opuntia spp.). Food Research International 44: 2311-2318.
2011
Article 089
Sivakumar, Dharini, Yuming Jiang, and Elhadi M. Yahia . 2011 . Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Research International 44: 1254-1263.
2011
Article 090
Gayosso-Garcia Sancho, Laura, Elhadi M. Yahia , and Gustavo Gonzalez-Aguilar. 2011 . Identification and quantification of phenols, carotenoids, and vitamin C from papaya ( Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI. Food Research International 44: 1284-1291.
2011
Article 091
Gayosso-García Sancho, L.E., Elhadi M. Yahia , Miguel Angel Martínez-Téllez, and Gustavo Adolfo González-Aguilar. 2010 . Effect of Maturity Stage of Papaya Maradol on Physiological and Biochemical Parameters. American Journal of Agricultural and Biological Sciences 5 (2): 194-203.
2010
Article 092
Yahia, Elhadi M . , L. Cedeño, J.C. Guevara, E. Barzana. 2010 . The construction of a diffusion cell and the determination of oxygen and carbon dioxide permeability of films for flexible food packages. Acta Horticulturae (ISHS) 857:411-416.
2010
Article 093
Yahia, Elhadi M. 2010 . Development of quarantine insect control systems in Mexico using controlled atmospheres. Acta Horticulturae (ISHS) 857:417-424.
2010
Article 094
Yahia, Elhadi M. , G. Soto-Zamora, J.K. Brecht, A. Gardea. 2010 . The effects of postharvest hot air treatments in low O 2 atmosphere on the quality and antioxidant levels in tomato fruit. Acta Horticulturae (ISHS) 857:425-432.
2010
Article 095
Yahia, Elhad M . 2010 . The development and current status of modified and controlled atmospheres in Mexico. Acta Horticulturae 857:433-440.
2010
Article 096
Yahia, Elhadi M. and J.C. Guevara-Arauza. 2010 . Modified atmosphere packaging of nopal (prickly pear cactus stems, opuntia spp.). Acta Horticulturae (ISHS) 857:441-450.
2010
Article 097
Yahia, Elhadi M. , L.M.M. Tijskens, J.C. Guevara, L. Cedeño, R.M. Beaudry. 2010 . The development of a model to describe the influence of temperature and relative humidity on respiration rate of prickly pear cactus stems in reduced O 2 conditions. Acta Horticulturae (ISHS) 857:451-460.
2010
Article 098
Yahia, Elhadi M. and J.C. Guevara. 2010 . Tissue permeance of prickly pear cactus stems ( opuntia spp.) to CO 2 , O 2 and H 2 O vapor as a function of temperature and relative humidity. Acta Horticulturae (ISHS) 857:461-468.
2010
Article 099
Carrillo-Lopez, A., Elhadi M. Yahia and G. Ramirez. 2010 . Bioconversion of carotenoids in five fruits and vegetables to vitamin A measured by retinol accumulation in rat livers. American Journal of Agricultural and Biological Sciences 5(2): 215-221.
2010
Article 100
Yahia, E.M. 2010 . Cold chain development and challenges in the developing world. Acta Horticuolturae (ISHS) 877:127-132.
2010
Article 101
Yahia, E.M. , Castellanos, E. and Mondragon-Jacobo, C. 2010 . Identification and quantification of pigments in prickly pear fruit. Acta Horticulturae (ISHS) 877:1129-1136.
2010
Article 102
Rivera-Pastrana, D.M., Yahia, E.M. and González-Aguilar, G.A. 2010 . Identification of phenolic and carotenoid compounds in carica papaya l. ‘maradol’ using liquid chromatography – Mass spectrometry. Acta Horticulturae (ISHS) 877:1197-1200.
2010
Article 103
Yahia, E.M. and Barrera, A. 2010 . Antioxidant capacity and correlation with phenolic compounds and carotenoids in 40 horticultural commodities. Acta Horticuolturae (ISHS) 877:1215-1220.
2010
Article 104
Rivera-Dominguez, M., Yahia, E.M. , Wlodarchak, N. and Kushad, M. 2010 . Identification and quantification of phenolic compounds in grapes. Acta Horticulturae (ISHS) 877:1233-1240.
2010
Article 105
Yahia, E.M. , Valdes, J. and Breithaupt, D.E. 2010 . Differences in the absorption efficiency between α- and β-cryptoxanthin from carrot leaves and papaya fruit. Acta Horticulturae (ISHS) 877:1241-1244.
2010
Article 106
J. Ornelas-Paz, J., Yahia, E.M. , Gardea, A.A. and Failla, M.L. 2010 . Carotenoid composition in ‘Ataulfo’ mango and their bioavailability and bioconversion to vitamin A. Acta Horticulturae (ISHS) 877:1245-1252.
2010
Article 107
Corral, R.D., Yahia, E.M. , Carrillo, A. and González, G. 2010 . The correlation between some nutritional components with total antioxidant capacity (measured with six different assays) in eight horticultural commodities. Acta Hort. (ISHS) 877:1267-1274.
2010
Article 108
García-Solís, P., Yahia, E.M. , Morales-Tlalpan, V., Díaz-Muñoz, M. and Aceves, C. 2010 . Antineoplastic and antioxidant properties of some fruits and vegetables using experimental models of mammary cancer. Acta Horticuoturae (ISHS) 877:1287-1294.
2010
Article 109
Carrillo-Lopez, A. and Yahia, E.M. 2010 . Qualitative and quantitative changes in carotenoids and phenolic compounds in tomato fruit during ripening. Acta Horticulturae (ISHS) 877:1303-1308.
2010
Article 110
Rivera-Pastrana, Dulce M., Elhadi M. Yahia and Gustavo A González-Aguilar. 2010 . Phenolic and carotenoid profiles of papaya fruit ( Carica papaya L.) and their contents under low temperature storage. J. Sci. Food Agric. 90: 2358 – 2365.
2010
Article 111
J. Ornelas-Paz, J., Yahia, E.M., Gardea, A.A. 2010 . Bioconversion efficiency of β-Carotene from mango fruit and carrots in vitamin A. American Journal of Agricultural and Biological Sciences 5(3): 301-308.
2010
Article 112
Gustavo A González-Aguilar, Jose A. Villa-Rodriguez, J. Fernando Ayala-Zavala and Elhadi M. Yahia. 2010 . Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments.Trends in Food Science & Technology 21: 475-482.
2010
Article 113
García-Solís, Pablo, Elhadi M. Yahia , Verónica Morales-Tlalpan, and Mauricio Díaz-Muñoz. 2009 . Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line mcf-7. International Journal of Food Science and Nutrition 60(S6): 32-46.
2009
Article 114
Ariza-Flores, R., E.M. Yahia , E. Vazquez-Garcia, A. Barrios-Ayala, E.R. Garrido-Ramirez, A.C. Michel-Aceves, M.A. Otero-Sanchez, and I. Alia-tejacal. 2009 . Control of Anastrepha serpentina (Wiedemen) and the quality of zapote mamey Poteria sapata (Jacq) Moore & Dtearn treated with forced hot air. Revista Chapingo Serie Horticultura 15(1): 8-15.
2009
Article 115
Yahia, E.M. , Ramirez, G. and A. Carrillo. 2009 . Carotenoid content of five fruits and vegetables and their bioconversion to vitamin A measured by retinol accumulation in rat livers. Acta Horticulturae 841: 619-623.
2009
Article 116
Yahia, E.M. , J. Ornelas, and A. Anaya. 2009 . Extraction and chemical characteristics of mucilage from mezquite, Aloe vera, maguey and prickly pear cactus cladodes (nopal) and evaluation of its prebiotic effect on the growth of 2 probiotic bacteria. Acta Horticulturae 841: 625-628.
2009
Article 117
Guevara J.C. and E. Yahia. 2009 . Physicochemical changes of prickly pear cactus stems under passive and semi-active modified atmospheres packaging. Acta Horticulturae 811: 91-96.
2009
Article 118
Guevara J.C., R. Beaudry, E. Yahia and L. Cedeno. 2009 . Modeling of temperature and relative humidity effect on respiration rate of nopalitos. Acta Horticulturae 811: 161-166.
2009
Article 119
Corral-Aguayo, R., Elhadi M. Yahia , A. Carrillo-Lopez, and G. Gonzalez-Aguilar. 2008 . Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. Journal of Agricultural and Food Chemistry 56:10498-10504.
2008
Article 120
Castellanos-Santiago, Elena and Elhadi M. Yahia . 2008 . Identification and quantification of betalains from fruit of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 56: 5758-5764.
2008
Article 121
Ornelas-Paz, J. de Jesus, Elhadi M. Yahia , Alfonso Gardea-Bejar. 2008 . Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography-APcI + -time of flight mass spectrometry. Postharvest Biology and Technology 50: 145-152.
2008
Article 122
García-Solís, Pablo, Elhadi M. Yahia , and Carmen Aceves. 2008 . Study of the effect of ‘Ataulfo’ Mango ( Mangifera indica L.) intake on mammary Carcinogenesis and antioxidant capacity in plasma of N-Methyl- n -Nitrosourea (MNU)-treated rats. Food Chemistry 111(2): 309-315.
2008
Article 123
Ornelas, J.de J., E.M. Yahia , M. Failla, and A. Gardea. 2008 . Impact of stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in ‘Ataulfo’ mango. Journal of Agricultural and Food Chemistry 56:1511-1516.
2008
Article 124
Ornelas-Paz, J. de Jesus, Elhadi M. Yahia , Alfonso Gardea-Bejar. 2007 . Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry (LC-(ApcI + ) -MS). Journal of Agricultural and Food Chemistry 55(16): 6628-6635.
2007
Article 125
Breithaupt, Dietmar E., Elhadi M. Yahia , J. F. Valdés Velázquez. 2007 . Comparison of the absorption efficiency of α- and β-cryptoxanthin in female Wistar rats. British Journal of Nutrition 97: 329-336.
2007
Article 126
Yahia, E.M. , Gloria Soto-Zamora, Jeffrey K. Brecht, and Alfonso Gardea. 2007 . Postharvest hot air treatment effects on the antioxidant system in stored mature green tomatoes. Postharvest Biology and Technology 44: 107-115.
2007
Article 127
Yahia, Elhadi M. 2006 . Modified and controlled atmospheres for tropical fruits. Stewart Postharvest Review 5: 1-10.
2006
Article 128
Guevara, J., E.M. Yahia , R. Beaudry, and L. Cedeño. 2006. Modeling the influence of temperature and relative humidity on respiration rate of prickly pear cactus cladodes. Postharvest Biology and Technology 41 (3): 260-265.
2006
Article 129
Guevara, J., E. M. Yahia , L. Cedeño, and L.M.M. Tijskens. 2006 . Modeling the effects of temperature and relative humidity on gas exchange of prickly pear cactus ( Opuntia spp .) stems. Lebensm. Wiss. U-Technol. 39(7): 796-805.
2006
Article 130
Yahia, E.M. 2006 . Responses of Some Fruits to Gas and Heat Stress. Acta Horticulturae 712: 635-642.
2006
Article 131
Yahia, Elhadi M ., J. de Jesus Ornelas-Paz, and Alfonso Gardea. 2006. Extraction, separation and partial identification of `Ataulfo` mango fruit carotenoids. Acta Horticulturae 712:333-338.
2006
Article 132
Yahia, E.M. , Guevara-Arauza, J.C., L.M.M. Tijskens, and L. Cedeño. 2005 . The effect of relative humidity on modified atmosphere packaging gas exchange. Acta Horticulturae 674: 97-104 (peer reviewed).
2005
Article 133
Yahia, E.M . 2005 . Postharvest research and reality in developing countries. Acta Horticulturae 682:1655-1666 (peer reviewed).
2005
Article 134
Soto-Zamora, G., E.M. Yahia , Jeffrey.K. Brecht, and A. Gardea. 2005 . Effects of postharvest hot air treatment on the quality of ‘Rhapsody’ tomato fruit. Journal of Food Quality 28: 492-504.
2005
Article 135
Soto-Zamora, G., E.M. Yahia , J.K. Brecht, and A. Gardea. 2005 . Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit. Lebensmitt. Wiss. U-Technol. 38(6): 657-663.
2005
Article 136
Ornelas, J.J. and E.M. Yahia. 2004 . Heat treatments effect on quality, chilling injury, triglycerides and tocopherols in Hass avocados. Journal of Food Quality 127: 115-126.
2004
Article 137
Pérez Carrillo, E. and E.M. Yahia . 2004 . Effect of postharvest hot air and fungicide treatments on the quality of ‘Maradol’ papaya ( Carica papaya L.). Journal of Food Quality 27: 127-139.
2004
Article 138
Yahia, E.M ., G. Soto, J. Brecht, A. Gardea, and M. Steta. 2003 . The effect of hot air treatments in air or in low O 2 atmosphere on the quality and antioxidants of tomato fruit. Acta Horticulturae (peer reviewed) 604:285-291.
2003
Article 139
Ornelas, J.J. and E.M. Yahia. 2003 . Postharvest hot air treatments effect on avocado fruit quality, chilling injury and triglycerides and tocopherols content. Acta Horticulturae (peer reviewed) 604:709-713.
2003
Article 140
Guevara, J.C., E.M. Yahia and L. Cedeño. 2003 . Modeling of O 2 , CO 2 and H 2 O vapor in modified atmosphere packaged prickly pear cactus stems ( Opuntia spp ). Acta Horticulturae (peer reviewed) 604:671-675.
2003
Article 141
Guevara, J.C. and E.M. Yahia. 2003 . Passive and semi-active modified atmosphere packaging of prickly pear cactus stems ( Opuntia Spp ). Acta Horticulturae (peer reviewed) 604:665-669.
2003
Article 142
Perez-Carrillo, E., E.M. Yahia , R. Ariza, M. Vega, and G. Cornejo. 2003 . Forced hot air treatment at low relative humidity is effective in reducing chilling injury and decay development in papaya fruit. Acta Horticulturae (peer reviewed) 604:697-703.
2003
Article 143
Yahia, E.M. and R. Ariza. 2003 . Postharvest hot air treatments effect on insect mortality and quality of sapote mamey fruit ( Pouteria sapota ). Acta Horticulturae (peer reviewed) 604:691-695.
2003
Article 144
Vazquez, E., S. Chavez, R. Ariza, E. Yahia , A. Salazar, C. Saucedo, and T. Colinas. 2003 . Mechanical properties of ‘Maradol’ papaya fruit under static compression (in Spanish). Revista Chapingo, Serie Horticultura 9(2): 341-351.
2003
Article 145
Guevara, J.C., E.M. Yahia , E. Brito, and S. Biserka. 2003 . Effects of elevated concentrations of CO 2 in modified atmosphere packaging on the quality of prickly pear cactus stems ( Opuntia spp .). Postharvest Biol. Technol. 29: 167-176.
2003
Article 146
Roman-Mares, A. and Elhadi M. Yahia. 2002 . Postharvest handling of avocado (In Spanish). Revista Vitae (Colombia) 9(2): 5-16.
2002
Article 147
Guevara, J.C., E.M. Yahia , and E. Brito de la Fuente. 2001 . Modified atmosphere packaging of prickly pear cactus stems ( Opuntia spp. ). Lebensmittel Wissenschaft u-Technology (Food Science and Technology). Lebensm.Wiss. u-Technol., 34. 445-451 (2001).
2001
Article 148
Yahia, Elhadi M. , M. Contreras-Padilla and G. Gonzalez-Aguilar. 2001 . Ascorbic acid content in relation to ascorbic acid oxidase actrivity and polyamine content in tomato and bell pepper fruits during development, maturation and senescente. Food science and Technology (Lebensm. Wiss. U-Technol) 34: 452-457.
2001
Article 149
Yañez, L.L., P.E. Mercado, E. Yahia , and M.A. Armella. 2001 . Ethanol accumulation patterns in different horticultural commodities in response to enriched CO 2 atmospheres. Acta Horticulturae 553:657-662.
2001
Article 150
Yahia, E.M. , Alicia Mondragon, Miryan Balderas. 2000 . Effects of hot air treatments on the postharvest physiology and quality of mango fruit. Acta Horticulturae 509: 419-427.
2000
Article 151
Roman-Mares, A. and Elhadi Yahia. 2000 . Effects of heat treatments on ‘Hass’ avocados. (In Spanish). Revista Vitae (Colombia) 7(1,2): 20-36.
2000
Article 152
Ortega-Zaleta, D. and Elhadi M. Yahia . 2000 . Mortality of eggs and larvae of Anastrepha obliqua (MACQUART) and A. ludens (LOWE) (Diptera: Tephritidae) with controlled atmospheres at high temperature in mango ( Mangifera indica ) cv Manila. Folia Entomologica Mexicana (In Spanish) 109:43-53.
2000
Article 153
Yahia, Elhadi M. and D. Ortega-Zaleta. 2000 . Mortality of eggs and third instar larvae of Anastrepha ludens and A. obliqua with insecticidal controlled atmospheres at high temperatures. Postharvest Biology and Technology 20(3):295-302.
2000
Article 154
Ortega-Zaleta, Dora and Elhadi M. Yahia . 2000 . Tolerance and quality of mango fruit exposed to controlled atmospheres at high temperatures. Postharvest Biology and Technology 20:195-201.
2000
Article 155
Carrillo-Lopez, A., F. Ramirez-Bustamante, J.B. Valdez-Torrez, R. Rojas-Villegas, and E.M. Yahia. 2000 . Ripening and quality changes in mango fruit as affected by coating with an edible film. Journal of Food Quality 23: 479-486.
2000
Article 156
Yahia, E.M. , D. Ortega, A. Martinez, and P. Moreno. 2000. The mortality of artificially infested third instar larvae of Anastrepha ludens and A . obliqua in mango fruit with insecticidal controlled atmospheres at high temperatures. Acta Horticulturae 509:833-839.
2000
Article 157
Yahia, Elhadi M. , Dora Ortega, Alejandro Martinez, and Pamela Moreno. 2000 . In vitro mortality of eggs and third instar larvae of Anastrepha ludens and A . obliqua with insecticidal atmospheres at high temperatures. Acta Horticulturae 509:779-786.
2000
Article 158
Yahia, Elhadi M. and Dora Ortega. 2000 . Responses and quality of mango fruit treated with insecticidal controlled atmospheres at high temperatures. Acta Horticulturae 509:479-486.
2000
Article 159
Yahia, Elhadi M. and Juan Pedro Campos. 2000 . The effect of hot water treatment used for insect control on the ripening and quality of mango fruit. Acta Horticulturae 509:495-501.
2000
Article 160
Ait-Oubahou, A. and Yahia, E.M. 1999 . Postharvest handling of dates. Postharvest News & Information 10(6):67N-74N.
1999
Article 161
Contreras-Padilla, M. and Elhadi M. Yahia . 1998 . Changes in capsaicinoids during development, maturation, and senescence of chili peppers and relation with peroxidase activity. Journal of Agricultural and Food Chemistry 46(6):2075-2079.
1998
Article 162
Yahia, E.M. and G. Gonzalez. 1998 . The use of passive and semi-active atmospheres to prolong the postharvest life of the fruit of avocado. Food Science and Technology (Lebensm. Wiss. U-Technol) 31(7 & 8):602-606.
1998
Article 163
Yahia, Elhadi M. 1998 . The use of modified and controlled atmospheres for insect control (In Spanish). Phytoma (Spain) 97:18-22.
1998
Article 164
Gonzalez-Aguilar, G., E. Yahia , and M. Silveira. 1997 . Prediction of the atmosphere of avocado packed in polyethylene bags and its quality evaluation during storage (In Spanish). Horticultura Mexicana 5(4):351-360.
1997
Article 165
Rojas-Villegas, A., A. Carrillo-Lopez, M. Silveira, R. Avena Bustillos, and E. Yahia. 1996 . Effects of insecticidal atmospheres on the mortality of fruit flies in mango. Acta Horticulturae 370:89-92.
1996
Article 166
Carrillo-Lopez, A., R. Rojas-Villagas, and E.M. Yahia. 1995 . Ripening and quality of mango fruit as affected by coating with “Semperfresh”. Acta Horticulturae 370:203-216.
1995
Article 167
Ke, D., E. Yahia, B. Hess, L. Zhou, and A. Kader. 1995 . Regulation of fermentative metabolism in avocado fruit under oxygen and carbon dioxide stresses. Journal of the American Society for Horticultural Science 120(3):481-490.
1995
Article 168
Arvayo-Ortiz, R.M., S. Garza-Ortega, and M. Yahia . 1994 . Postharvest response of winter squash to hot water treatment, temperature, and length of storage. HortTechnology 4(3): 253-255.
1994
Article 169
Ke, D., E. Yahia, M . Mateos, and A. Kader. 1994 . Ethanolic fermentation of “Bartlett” pears as influenced by ripening stage and atmospheric composition. Journal of the American Society for Horticultural Science 119(5):976-982.
1994
Article 170
Yahia, E.M. 1994 . Apple flavor. Horticultural Reviews 16:197-234.
1994
Article 171
Rivera Dominguez, M. and E.M. Yahia . 1994 . Differential scanning calorimetry of avocado and mango fruits stored in insecticidal atmospheres. Tecnología de Alimentos (México) 29(5-6):22-26. (In Spanish).
1994
Article 172
Zazueta-Morales, J., A. Quintero, M. Silveira, and E. Yahia . 1994 . Osmotic dehydration of mango slices as a pre-treatment with hot air. Tecnología de Alimentos (México) 29(5-6):27-33.
1994
Article 173
Yahia, E.M. and M. Tiznado. 1993 . Tolerance and responses of harvested mango to insecticidal low-oxygen atmospheres. HortScience 28(10):1031-1033.
1993
Article 174
Yahia, E.M. and A. Carrillo-Lopez. 1993 . Responses of avocado fruit to insecticidal O 2 and CO 2 atmospheres. Food Science & Technology (Lebens. Wiss. u-Technol.) 26:307-311.
1993
Article 175
Yahia, E.M. and L. Vázquez Moreno. 1993 . Responses of mango to insecticidal oxygen and carbon dioxide atmospheres. Food Science & Technology (Lebens. Wiss. u-Technol.) 26(1):42-48.
1993
Article 176
Yahia, E.M . and M. Rivera. 1992 . Modified atmosphere packaging of muskmelon. Food Science & Technology (Lebensm. Wiss. u-Technol.) 25(1):38-42.
1992
Article 177
Yahia, E.M. , M. Rivera and O. Hernández. 1992 . Responses of papaya to short-term insecticidal oxygen atmosphere. Journal of the American Society for Horticultural Science 117(1):96-99.
1992
Article 178
Yahia, E.M. 1991 . Changes in some odor-active volatiles in apples during storage in air and in simulated low ethylene controlled atmosphere. Turrialba 41(2):160-165.
1991
Article 179
Yahia, Elhadi M . 1991 . Production of some odor-active volatiles by ‘McIntosh’ apples following low-ethylene controlled-atmosphere storage. HortScience 26(9):1183-1185.
1991
Article 180
González, G., E. Yahia , and M. Hassa. 1991 . Modified atmosphere packaging of mango fruit and in-package atmosphere prediction using mathematical models (in Spanish). Revista de Ciencias Alimentarias (México) 1(3):1-5.
1991
Article 181
Yahia, E.M. , F.W. Liu, and T.E. Acree. 1990 . The evolution of some odour‑active volatiles during the maturation and ripening of apples on the tree. Food Science and Technology (Lebens. Wiss. & Tech.) 23:(6):488-493.
1990
Article 182
Carrillo Lopez, A. and E.M. Yahia. 1990 . Tolerance of avocado var “Hass” to insecticidal O 2 and CO 2 and their effect on the anaerobic respiration (In Spanish). Tecnología de Alimentos (Mexico) 25(6):13-18.
1990
Article 183
Yahia, E.M ., F.W. Liu and T.E. Acree. 1990 . Changes of some odour-active volatiles in low-ethylene controlled atmosphere stored apples. Food Science and Technology (Lebens. Wiss. & Technol.) 24(2):145-151.
1990
Article 184
Yahia, E.M. , F.W. Liu, and T.E. Acree. 1990 . Changes of some odor‑active volatiles in controlled atmosphere‑stored apples. Journal of Food Quality 13:185-202.
1990
Article 185
Yahia, E.M. , K.E. Nelson, and A.A. Kader. 1983 . Postharvest quality and storage life of grapes as influenced by CO added to air or controlled atmosphere. Journal of the American Society for Horticultural Science l08(6): 1067‑1071.
1983
Article 186
Arango-Varela, Sandra; Ivan Luzardo-Ocampo; Camilo Reyes-Dieck; Elhadi M. Yahia ; and Maria Maldonado-Celi. Antiproliferative potential of Andean Berry ( Vaccinium meridionale Swartz) juice in combination with Aspirin in human SW480 colon adenocarcinoma cells. Journal of Food Biochemistry 00:e1371-16.
Article 187
Ramos-Aguilar, Ana L., Juan Ornelas-Paz, Luis M. Tapia-Vargas, Alfonso A. Gardea-Béjar, Elhadi M. Yahia , José de Jesús Ornelas-Paz, Saúl Ruiz-Cruz, Claudio Rios-Velasco, Pilar Escalante-Minakata. Effect of cultivar on the content of selected phytochemicals in avocado peels. Food Research International 140: 1-11.
Article 188
Villa-Rodríguez, José A.; Elhadi M. Yahia ; Alberto Gonzalez-Leon; Idolo Ifie; Ramon Enrique Robles Zepeda; J. Abraham Dominguez Avilaand Gustavo A. González Aguilar. Ripening of ‘Hass’ avocado mesocarp alters its phytochemical profile and the in vitro cytotoxic activity of its methanolic extracts. South African Journal of Botany 128:1-8.
Article 189
Imam, M.K. and E. Yahia. l977. Yield of six potato cultivars after two cycles of local propagation in Libya. Libyan Journal of Agriculture 6(1):139‑150.
Technical Articles

Technical Articles

Tech 001
Cervantes-Paz, B. y E.M. Yahia . 2019. Efecto del proceso de maduración del fruto de aguacate en la absorción in vitro de carotenoides. Rev. Latinoamer. Quim. 47 (Suplemento especial): 353.
2019
Tech 002
Cervantes-Paz, B., J de Ornelas-Paz, E.M. Yahia, A.A . Gardea-Bejar, P.B. Zamudio-Flores, and E. Ochoa-Reyes. 2013. Effect of heat processing on the profile of pigments and antioxidant capacity of jalapeño peppers at intermediate ripening stages. Proceedings of the 7 th International Congress on Pigments in Food, 18-21 June 2013, Novara, Italy, p. 183-186.
2013
Tech 003
Yahia, Elhadi M . 2013. Achieving global food security through food losses and waste reduction: the important role of the cold chain. WFLO Scientific Advisory Council Report, World Food Logistics Organization, 2013 Edition, p. 64-73.
2013
Tech 004
Yahia, Elhadi M. 2011. The postharvest use of chlorine and ozone on fresh produce. Scientists Speak. World Foods Logistics Organization, New Orleans, USA, pp. 11-17.
2011
Tech 005
Yahia, Elhadi M . 2009. Some examples of the importance of fruit and vegetable consumption to human health. Scientists Speak. 2009 IARW-WFLO-IRTA Annual Convention & Expo), Palms Springs, California, USA, p. 33-35.
2009
Tech 006
Chairez, J., Yahia and D. Rivera. 2008. Determination of antioxidant capacity in tomato ( Lycopersicum esculentum L.) cv Caiman en different maturity stages using DPPH and FRAP methods (in Spanish). Lux Medica (Mexico) 3(9): 45-50.
2008
Tech 007
Yahia, E.M. Exotic fruits. Scientists Speak, p. 27-30. In: World Foods Logistics Organization Annual Convention Proceedings, Marco islands, Florida, USA, April 19-24, 2008.
2008
Tech 008
Yahia, Elhadi M. Modify or control the atmosphere. What for and how? Scientists Speak (World Food Logistics Organization Advisory Council), Phoenix, Arizona, USA, April 21-26, 2007, p. 5-9.
2007
Tech 009
Yahia, Elhadi M. Postharvest handling of aromatic and medicinal plants. Proceedings of the “Herbal, aromatic and medicinal plants” symposium, Djerba, Tunisia, 2-4 November, 2006.
2006
Tech 010
Yahia, E.M. 2006 . Handling tropical fruits. Scientists Speak (World Food Logistics Organization Advisory Council), Orlando, Fl, USA, April 2006, p. 5-9.
2006
Tech 011
Yahia, E.M. Postharvest handling in Mexico. Proceedings of the XI Mexican Society for Horticultural Science meeting, Chihuahua, 27 to 29 September, 2005, p. 125-128.
2005
Tech 012
Yahia, E.M. The development of quarantine control systems using controlled atmospheres. Proceedings of the XI Mexican Society for Horticultural Science meeting, Chihuahua, 27 to 29 September 2005, p. 204-208.
2005
Tech 013
Guevara, J.C. and M. Yahia . 2004. Aspects of food security (in Spanish). Horticultura Internacional (Spain) 45 (August): 20-27.
2004
Tech 014
Yahia, E.M . 2004. The development of quarantine insect control system for tropical fruits using controlled atmospheres at high temperatures. Proceedings of the Frigair 2004, International refrigeration and Air Conditioning Conference, Cape Town, South Africa, 2-4 June, 2004, p. 1:7-16.
2004
Tech 015
Yahia, E.M . and J. Ornelas. 2003. The mango in Mexico and in the world. Horticultura Internacional (Spain). April 2003.
2003
Tech 016
Yahia, E.M. and J. Ornelas. 2003. Horticulture trade in North America. Horticultura Internacional (Spain). February 2003, 10:68-73.
2003
Tech 017
Yahia, E. M . and M. El-Tamzini. 2002. Mangoes. FAO/RNE. 6p.
2002
Tech 018
Yahia, E. M . and M. El-Tamzini. 2002. Dates. FAO/RNE. 6p.
2002
Tech 019
Yahia, E. M . and M. El-Tamzini. 2002. Onion (In Arabic). FAO/RNE. 6p.
2002
Tech 020
Yahia, E. M . and M. El-Tamzini. 2002. Bananas. FAO/RNE. 6p.
2002
Tech 021
Yahia, E. M . and M. El-Tamzini. 2002. Oranges. FAO/RNE. 6p.
2002
Tech 022
Ornelas, J.J. and M. Yahia . 2002. The avocado in Mexico. Horticultura Internacional (Spain). Horticultura Intenacional (Espana) No. 38, November 2002, p. 76-85.
2002
Tech 023
Soto, G. and M. Yahia . 2002. Antioxidants and post-harvest (In Spanish). Horticultura (Spain) 160 (3): 48-54.
2002
Tech 024
Guevara, J.C. and M. Yahia . 2002. The Nopal (In Spanish). Horticultura Internacional (Spain) No. 36, May 2002.
2002
Tech 025
Yahia, E.M. and L. Ellis Irigoyen. I. Fruits and vegetables and human health (In Spanish). Horticultura (Spain) 161, June 2002, pp. 46-54.
2002
Tech 026
Yahia, E.M. and L. Ellis Irigoyen. 2002. II. Fruits and vegetables and human health (In Spanish). Horticultura (Spain) 163 (6): 48-60.
2002
Tech 027
Yahia, E. M . and M. El-Tamzini. 2002. Grapes (In Arabic). FAO/RNE. 6p.
2002
Tech 028
Yahia, E. M . and M. El-Tamzini. 2002. Potatoes (In Arabic). FAO/RNE. 6p.
2002
Tech 029
Yahia, E .M. 2001. Postharvest handling of avocados (In Spanish). Proceedings of the First Latin American Conference on Avocados, Uruapan, Mexico, 15-20 October 2001, p. 295-304.
2001
Tech 030
Yahia, E.M. and R. Ariza. 2001. Physical treatments for the postharvest handling of horticultural products (In Spanish). Horticultura Internacional (Spain). Extra, p. 80-88, 153.
2001
Tech 031
Yahia, E. , G. Soto, V. Puga, and M. Steta. 2000. Hot air treatment effect on the postharvest quality and ascorbic acid content in tomato fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 550-556, International Institute of Refrigeration.
2000
Tech 032
Yahia, E.M. , G. Soto, M. Steta. 2000. Changes in ascorbic acid content in relation to ascorbate oxidase and ascorbate peroxidase in vine-ripened and ethylene-ripened tomato fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 1, p. 199-205, International Institute of Refrigeration.
2000
Tech 033
Roman Mares, A. and M. Yahia . 2000. Hot air treatment (38°C for 360 min and 40°C for 120 min) effect on the postharvest quality, chilling injury and lipid content in “Hass” avocado fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 491-497, International Institute of Refrigeration.
2000
Tech 034
Guevara, J.C. and M. Yahia . 2000. Modified atmosphere packaging of napolitos (Opuntia spp.). En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 589-595, International Institute of Refrigeration.
2000
Tech 035
Yahia, E.M ., G. Villagomez, and A. Juarez. 2000. Tolerance and responses of different fruits and vegetables to hot air treatments at 43°C or 48°C and 50% RH for 160 minutes. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 714-718, International Institute of Refrigeration.
2000
Tech 036
Yahia, E.M. and M. Balderas. 2000. Response differences to hot air treatments between tolerant (mango) and sensitive (guava) fruits and the role of sugar content and trehalase activity. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 746-752, International Institute of Refrigeration.
2000
Tech 037
Yahia, E.M. and R. Paull. 1997. The future for modified atmosphere (MA) and controlled atmosphere (CA) uses with tropical fruit. Chronica Horticultura 37(4):18-19.
1997
Tech 038
Yahia, E.M . 1997. Modified/controlled atmospheres for mango. p. 110-116. CA´97 Proceedings, Volume 3: Fruits other than apples and pears. Edited by Adel A. Kader, University of California, Davis, USA.
1997
Tech 039
Yahia, E.M . 1997. Modified/controlled atmospheres for avocado. p. 97-103. CA´97 Proceedings, Volume 3: Fruits other than apples and pears. Edited by Adel A. Kader, University of California, Davis, USA.
1997
Tech 040
Yahia, E.M . 1997. Modified/controlled atmospheres for banana and plantain. p.104-109. CA´97 Proceedings, Volume 3: Fruits other than apples and pears. Edited by Adel A. Kader, University of California, Davis, USA.
1997
Tech 041
Yahia, E.M . 1997. Modified/controlled atmospheres for papaya. p. 117-120. CA´97 Proceedings, Volume 3: Fruits other than apples and pears. Edited by Adel A. Kader, University of California, Davis, USA.
1997
Tech 042
Yahia, E.M . D. Ortega, P. Santiago, and L. Lagunez. 1997. Responses of mango and mortality of Anastrepha ludens and obliqua to modified atmospheres at high temperatures. p.105-112. In: CA´97. Proceedings, Volume 1: CA Technology and Disinfestation Studies. Edited by J.F. Thompson and E.J. Mitcham, University of California, Davis, USA.
1997
Tech 043
Yahia, E.M . 1997. Guava and avocado fruits are sensitive to insecticidal MA and/heat. p. 132-136. In: CA´97. Proceedings, Volume 1: CA Technology and Disinfestation Studies. Edited by J.F. Thompson and E.J. Mitcham, University of California, Davis, USA.
1997
Tech 044
Mercado S. E. and Elhadi Yahia . 1995. Handling of fruits during their marketing (In Spanish). p.202-226. Proceedings of the VIII Course “International Panorama on the Commercialisation of Fruits”, Fundación Salvador Sanchez Colin, CICTAMEX, S.C., Coatepec Harinas, Edo de México.
1995
Tech 045
Elhadi Yahia . 1995. The technology of modified and controlled atmospheres (In Spanish). Part 2. Horticultura Internacional (Spain), May 1995. p. 20-25.
1995
Tech 046
Elhadi Yahia . 1995. The technology of modified and controlled atmospheres (In Spanish). Part 1. Horticultura Internacional (Spain) March 1995. p. 37-39.
1995
Tech 047
Yahia, Elhadi . 1995. The use of modified and controlled atmospheres for the preservation of fruits and vegetables (In Spanish). Proceedings of the International Symposium on Postharvest Handling and Perspectives for the Commercialization of Fruits and Vegetables, The National University of Colombia, Bogota, Colombia, June 27-30, 1995.
1995
Tech 048
Yahia, Elhadi . 1995. The use of modified and controlled atmospheres for melon and papaya (In Spanish). Proceedings of the International Symposium on Postharvest Handling and Perspectives for the Commercialization of Fruits and Vegetables, The National University of Colombia, Bogota, Colombia, June 27-30, 1995.
1995
Tech 049
Yahia, Elhadi . 1995. The tolerance of avocado to insecticidal O 2 and CO 2 (In Spanish). Proceedings of the International Symposium on Postharvest Handling and Perspectives for the Commercialization of Fruits and Vegetables, The National University of Colombia, Bogota, Colombia, June 27-30, 1995.
1995
Tech 050
Yahia, E.M . 1995. The current status and the potential use of controlled atmosphere in México. p.523-529. Proceedings of the International Symposium: Harvest and Postharvest Technologies for Fresh Fruits and Vegetables. Guanajuato, Gto, Mexico, February 20-24, 1995.
1995
Tech 051
Yahia, E.M. Insecticidal atmospheres for tropical fruits. p. 282-286. Proceedings of the International Symposium: Harvest and Postharvest Technologies for Fresh Fruits and Vegetables. Guanajuato, Gto, México, February 20-24, 1995.
1995
Tech 052
Yahia, E.M ., A. I. Valenzuela Q. and M. Rivera D. 1995. The use of immunoassay methods for the quantification of pesticides in fruits and vegetables (In Spanish). p. 436-446. Proceedings of the International Symposium: Harvest and Postharvest Technologies for Fresh Fruits and Vegetables. Guanajuato, Gto, México, February 20-24, 1995.
1995
Tech 053
Rivera D. M. and M. Yahia. 1995. The use of differential scanning calorimetry in the characterization of fruit responses to hypoxia (In Spanish). p. 554-561, Proceedings of the International Symposium: Harvest and Postharvest Technologies for Fresh Fruits and Vegetables. Guanajuato, Gto, Mexico, February 20-24, 1995.
1995
Tech 054
Yahia, E.M . 1995. Postharvest handling of papaya (in Spanish). Proceedings of the “I International Symposium: Actual situation and tendencies in fruit and vegetable export”, Lima, Peru, October 10-13, 1994.
1995
Tech 055
Yahia, E.M . 1995. Modified and controlled atmospheres (In Spanish). Proceedings of the “I International Symposium: Actual situation and tendencies in fruit and vegetable export”, Lima, Peru, October 10-13, 1994.
1995
Tech 056
Campos, J.P. and Yahia . 1995. Effect of hot water treatment on the maturation and quality of mango. (In Spanish). Publicaciones Miscelaneas Agrícola (University of Chile) no. 42: 85-91.
1995
Tech 057
Yahia, E.M. and M. Rivera. 1995. Modified atmosphere packaging of some tropical fruits. (In Spanish). Publicaciones Miscelaneas Agrícola (University of Chile) no. 42: 115-127.
1995
Tech 058
Yahia, E.M. Postharvest handling of grapes (in Spanish). Proceedings of the “I International Symposium: Actual situation and tendencies in fruit and vegetable export”, Lima, Peru, October 10-13, 1994.
1994
Tech 059
Yahia, E.M. Postharvest handling of strawberry (In Spanish). Proceedings of the “I International Symposium: Actual situation and tendencies in fruit and vegetable export”, Lima, Peru, October 10-13, 1994.
1994
Tech 060
Yahia, E.M. Types of and techniques of packaging (in Spanish). Proceedings of the “I International Symposium: Actual situation and tendencies in fruit and vegetable export”, Lima, Peru, October 10-13, 1994.
1994
Tech 061
Yahia, E.M. Postharvest Biology (in Spanish). Proceedings of the “I International Symposium: Actual situation and tendencies in fruit and vegetable export”, Lima, Peru, October 10-13, 1994.
1994
Tech 062
Yahia, E.M. The use of modified and controlled atmospheres for tropical fruits. In: Proceedings of the First Regional Symposium on Postharvest Handling of Tropical Products”, University of Costa Rica, San José, Costa Rica, July 25-29, 1994. (In Spanish).
1994
Tech 063
Yahia, E.M. Modified/controlled atmosphere storage in Mexico. Proceedings of the sixth international CA conference, Cornell University, Ithaca, New York, June 15-17, 1993. Northeast Regional Agricultural Engineering Service, NRAES-71, Vol.2, p.570-578.
1993
Tech 064
Yahia, E.M. Conservation methods during the transport of fruits (In Spanish). p.204-215. Proceedings of the VI Course on Fruits. Foundation of Salvador Sanchez Collin, Cictamex, S.A., Coatepec Harinas, Mexico. October 25-28, 1993.
1993
Tech 065
Yahia, E.M. Handling of cold storage for the conservation of fruits and vegetables (In Spanish). p.8-18. Proceedings of the I National Symposium on Postharvest Technology of fruits and Vegetables. November 25-27, 1993, Montevideo, Uruguay.
1993
Tech 066
Yahia, E.M. Modified and controlled atmospheres. (In Spanish). p.19-27. Proceedings of the I National Symposium on Postharvest Technology of fruits and Vegetables. November 25-27, 1993, Montevideo, Uruguay.
1993
Tech 067
Yahia, E.M. and M. Rivera Dominguez. 1993. Conservation methods during the transport of tropical fruits (In Spanish). Proceedings of the mini Symposium on Postharvest Handling of Tropical Fruits, V Annual Meeting of the Mexican Society for Horticultural Science, Veracruz, Ver., México, July 19-23, 1993.
1993
Tech 068
Yahia, E.M. The technology of modified and controlled atmosphere. p.117-135. Proceedings of the “Latin American Conference on Postharvest Technology” (In Spanish). Mexico, November 30- December 4, 1992.
1992
Tech 069
Yahia, E.M . 1991. Postharvest handling of horticultural crops in México (In Spanish). Proceedings of the Inter American Society for Tropical Horticulture 35:229-233.
1991
Tech 070
Yahia, E.M. The concept of postharvest. Proceedings of the “First International Course on Postharvest”, University of Chile, Santiago, Chile. October 15-18, 1991. (In Spanish).
1991
Tech 071
Yahia, E.M. Postharvest handling of papaya. Proceedings of the “First International Course on Postharvest”, University of Chile, Santiago, Chile. October 15-18, 1991. (In Spanish).
1991
Tech 072
González, G., Yahia and I. Higuera. 1990. Modified atmosphere packaging (MAP) of mango and avocado fruit. Acta Horticulturae 269: 335-344.
1990
Tech 073
Yahia, E. Research programs for Postharvest Physiology and Technology of Perishable products. Proceedings of the “Regional Conference on Postharvest Handling and Development of Export for Fruits and Vegetables”. Organized by the Food and Agriculture Organization of the United Nations and the Mexican Ministry of Agriculture. Culiacán, México. July 23-27, 1990. (In Spanish).
1990
Tech 074
Yahia, E.M. CA storage effect on the volatile flavor components of apples. In: Fifth Proceedings. International Controlled Atmosphere Conference, Vol. 1, Pome Fruits (J.K. Kellman, Ed.), Wenatchee, Washington, USA. June 14-16, 1989. p. 341-352.
1989
Tech 075
Yahia, E.M. and D. Ortega. Mortality of different stages of Anastrepha ludens and A. obliqua in vitro and in vivo, and mango fruit quality after exposure to controlled atmospheres (0.0% O 2 and 50% CO 2 ) at high temperatures. In: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 1, p. 110-117, International Institute of Refrigeration.
Tech 076
Yahia, Elhadi M. The use of modified and controlled atmospheres for insect control in fruits. Phytopma 97: 18-22.
Tech 077
Yahia, E.M. Apple aroma. Effect of maturation and postharvest treatments. (In spinach). Publicaciones Miscelaneas Agrícola (University of Chile) no. 42: 135-140.
Tech 078
Yahia, E.M. The potential use of insecticidal atmospheres for mango, avocado, and papaya fruit. p.373-374. In: B.R. Champ, E. Highley, and G.I. Johnson (Eds.). Postharvest handling of tropical fruits. Australian Centre for International Agricultural Research (ACIAR) Proceedings No. 50.
Tech 079
Yahia, E.M. Responses of some tropical fruits to insecticidal atmospheres. Acta Horticulturae 343:371-376.
Tech 080
Yahia, E.M. Responses of papaya to insecticidal atmospheres (In Spanish). Proceedings of the Inter American Society for Tropical Horticulture 35:84-100.
Tech 081
Yahia, E.M. , F. Medina and M. Rivera. l989. The tolerance of mango and papaya to atmospheres containing very high levels of CO 2 and/or very low levels of O 2 as a possible insect control treatment. In: Fifth Proceedings. International Controlled Atmosphere Conference. Vol.2. Other Commodities and Storage Recommendations (J.K. Fellman, Ed.). Wenatchee, Washington, USA. June 14-16, l989. p. 77-89.
Tech 082
Yahia, Elhadi , F.W. Liu, Terry E. Acree, and Robert Butts. l985. Odor‑active volatiles in McIntosh apples stored in simulated low‑ethylene controlled atmosphere. In: Blankenship, S. M. (ed). Controlled atmosphere for storage and transport of perishable agricultural commodities. Proceedings of the Fourth National Controlled Atmosphere Research Conference, July 23‑26, l985, Raleigh, North Carolina, U.S.A., p. 70‑8l.
Tech 083
Yahia, Elhadi , Terry E. Acree and Frank Liu. l985. Postharvest changes of apple flavor. New York State Agricultural Experimental Station Report 57:4‑7.
Abstracts

Abstracts

Abstract 001
Yahia, E.M . 2009 . Identification and quantification of pigments in prickly pear fruit. 2009 ISNFF, San Francisco, USA, 1-4 November 2009.
2009
Abstract 002
Yahia, E.M . and A. Barrera. 2009 . Antioxidant capacity and correlation with phenolic compounds and carotenoids in 40 horticultural commodities. 2009 ISNFF, San Francisco, USA, 1-4 November 2009.
2009
Abstract 003
Yahia, E.M . and A. Carrillo-Lopez. 2009 . Qualitative and quantitative changes in carotenoids and phenolic compounds in tomato fruit during ripening. 2009 ISNFF, San Francisco, USA, 1-4 November 2009.
2009
Abstract 004
Yahia, E.M. and C. Mondragon. 2009 . Nutritional content and antioxidant capacity in ten cultivars and lines of prickly pear cactus fruit. 2009 ISNFF, San Francisco, USA, 1-4 November 2009.
2009
Abstract 005
Ornelas-Paz, Jesus de J., Elhadi M. Yahia , Alfonso Gardea, and Mark Failla. 2009 . Composition, bioavailability and bioconversion of carotenoids to vitamin A in ‘Ataulfo’ mango fruit. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 173.
2009
Abstract 006
Rivera-Pastrana, Dulce Maria, Elhadi M. Yahia , and Gustavo Gonzalez-Aguilar. 2009 . Identification of phenolic and carotenoid compounds in Carica papaya fruit by liquid chromatography – mass spectrometry, Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 171.
2009
Abstract 007
Rivera-Dominguez, Maricela, Elhadi M. Yahia , Nathan Wlodarchak, and Mosbah Kushad. 2009 . Identification and quantification of phenolic compounds in grapes. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 172.
2009
Abstract 008
Armando Carrillo-Lopez and Elhadi M. Yahia . 2009 . Qualitative and quantitative changes in carotenoids and phenolic compounds in tomato fruit during ripening. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 175.
2009
Abstract 009
Corral, Rene D., Elhadi M. Yahia , Armando Carrillo, and Gustavo Gonzalez. 2009 . The correlation between some nutritional components with total antioxidant capacity (measured with 6 different assays) in eight horticultural commodities. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 173.
2009
Abstract 010
Pablo Garcia-Solis, Elhadi M. Yahia , Veronica Morales-Tlalpan, Mauricio Diaz-Munoz, and Carmen Aceves. 2009 . Antineoplastic and antioxidant properties of some fruits and vegetables using experimental models of mammary cancer. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 174.
2009
Abstract 011
Yahia, E.M. , D. E. Breithaupt and J. Valdes. 2009 . Differences in absorption efficiency between alfa- and beta-cryptoxanthin from carrot leaves and papaya fruit. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 172.
2009
Abstract 012
Yahia, Elhadi M. and Azucena Barrera. 2009 . Antioxidant capacity and correlation with phenolic compounds and carotenoids in 40 horticultural commodities. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 171.
2009
Abstract 013
Yahia, E. M. , E. Castellanos, and C. Mondragon-Jacobo. 2009 . Identification and quantification of pigments in prickly pear fruit. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 46.
2009
Abstract 014
Yahia, E.M. 2009 . Cold chain technologies: Development and challenges in Developing Countries. Proceedings of the 6th International Postharvest Symposium, Antalya, Turkey, 8-12 April, 2009, p. 14.
2009
Abstract 015
Yahia, E.M. , D.E. Breithaupt, and J. Valdez. 2008 . The absorption of alfa-cryptoxanthin from carrot leaves and beta-cryptoxanthin from papaya. Proceedings of FAV Health 2007, Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p. 105.
2008
Abstract 016
Ramirez, G., E.M. Yahia and A. Carrillo. 2008 . Carotenoid content of five fruits and vegetables and their bioconversion to vitamin A measured by retinol accumulation in rat livers. Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p.102.
2008
Abstract 017
Ornelas, J., E.M. Yahia , A. Gardea, and M. Failla. 2008 . Carotenoids from Ataulfo mango: composition, bioavailability and bioconversion to vitamin A. Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p. 105.
2008
Abstract 018
Corral, R., E.M. Yahia , A. Carrillo, and R. Robles. 2008 . The correlation of some nutritional components in 8 fruits with their total antioxidant capacity measured with six different assays. Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p. 101.
2008
Abstract 019
Yahia, E.M. , J. Ornelas, M. Contreras, and A. Anaya. 2008 . Extraction and some chemical characteristics of mucilage from mezquite, Aloe vera , maguey and prickly ear cactus cladodes (nopal) and evaluation of its prebiotic effect on the growth of 2 probiotic bacteria. Acta Horticulturae. Second International Symposium on Human Health effects of Fruits and Vegetables, Oct. 9-13, 2007, Houston, TX, USA, p. 101.
2008
Abstract 020
Garcia-Solis, P., E.M. Yahia , V. Moraeles-Tlalpan, M. Diaz-Muñoz, and C. Aceves. 2007 . Study of antineoplastic properties of fruits and vegetables consumed in Mexico using in vitro and in vivo models of mammary cancer. Proceedings of the symposium on: Food, nutrition, physical activity, and the prevention of cancer, a global perspective. World Cancer Research Fund and American Institute of Cancer research. Washington DC, USA, November 1-2, 2007.
2007
Abstract 021
Guevara, J.C., E.M. Yahia , R.M. Beaudry, L.M.M. Tijskens, and L. Cedeño. 2005 . The development of a model to describe the influence of temperature and relative humidity on respiration rate of prickly pear cactus stems. Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 51.
2005
Abstract 022
Soto, G, E.M. Yahia , J.K. Brecht, and A. Gardea. 2005 . The effects of postharvest hot air treatments in low O 2 atmosphere on the quality and antioxidant levels in tomato fruit. Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 51.
2005
Abstract 023
Guevara-Arauza, J.C. and E.M. Yahia , L. Cedeño and E. Barzana. 2005 . The construction of a diffusion cell and the determination of oxygen and carbon dioxide permeabilities in flexible food packages. Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 50.
2005
Abstract 024
Guevara-Arauza, J.C. and E.M. Yahia . 2005 . Tissue permeance of prickly pear cactus stems ( Opuntia spp. ) to CO 2 , O 2 and H 2 O vapor as a function of temperature and relative humidity. Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 50.
2005
Abstract 025
Yahia, E.M. and J.C. Guevara-Arauza. 2005. Modified atmosphere packaging of nopal (prickly pear cactus stems, Opuntia spp .). Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 49.
2005
Abstract 026
Yahia, E.M. 2005 . Development of quarantine control systems for tropical fruits using controlled atmospheres. Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 20.
2005
Abstract 027
Yahia, E.M. 2005 . The development of modified and controlled atmospheres in Mexico. Proceedings of the 9 th International Controlled Atmosphere Research Conference, Michigan State University, E. Lansing, MI, USA, July 5-10, 2005, p. 2.
2005
Abstract 028
Yahia, E.M. 2004 . Handling, packaging and shipping: Research and reality. Proc. Of the 5 th International Postharvest Symposium. Verona, Italy, 6-11 June, 2004. p. 16.
2004
Abstract 029
Alpizar, E., L. Zafaleta, F. Herrera, E. Yahia , G. Soto. 2002 . Quantification of capsaicinoids processed products made of Habanero chili in Yucatan (In Spanish). Tecnologia de Alimentos (Mexico), Proc. XXXII National meeting of the Mexican chapter of IFT, p. 9.
2002
Abstract 030
Soto Zamora, G. and E.M. Yahia . 2001 . Effects of heat treatments on the quality of ‘Rapsody’ tomatoes. Proc. Symposium “Research and Technological Development in Queretaro 2001” (In Spanish), p. 19, Concytec, Queretaro, Mexico.
2001
Abstract 031
Vázquez, E., F. Chávez, R. Ariza, E. Yahia , V. Díaz, A. Salazar. 2001 . Mechanical properties of papaya fruits ‘Maradol Roja’ under quasistatic compression (In Spanish). Proc. SOMECH, Mexico, p. 228.
2001
Abstract 032
Guevara, J.G., E.M. Yahia , and E. Brito. 2000 . Modified atmosphere packaging of napalitos ( Opuntia spp. ). Proc. IIF-IIR Conference, Murcia, Spain, 2000.
2000
Abstract 033
Yahia, E.M. , G. Soto, V. Puga, and M. Steta. 2000 . Hot air treatment effect on the postharvest quality and ascorbic acid content in tomato fruit. Proc. IIF-IIR Conference, Murcia, Spain, 2000.
2000
Abstract 034
Yahia, E.M. and M. Balderas. 2000 . Response differences to hot air treatments between tolerant (mango) and sensitive (guava) fruits and the role of sugar content and trehalase activity. Proc. IIF-IIR Conference, Murcia, Spain.
2000
Abstract 035
Yahia, E.M. , G. Villagomez, and A. Juárez. 2000 . Tolerance and responses of different fruits and vegetables to hot air treatments at 43°C or 48°C and 50% RH for 160 minutes. Proc. IIF-IIR Conference, Murcia, Spain.
2000
Abstract 036
Yahia, E.M. and D. Ortega. 2000 . Mortality of different stages of Anastrepha ludens and A. oblique in vitro and in vivo, and mango fruit quality after exposure to controlled atmospheres (0 kPa O 2 and 50 kPa CO 2 ) at high temperatures. Proc. IIF-IIR Conference, Murcia, Spain.
2000
Abstract 037
Roman-Mares, A. and E.M. Yahia . 2000 . Hot air treatment (38°C for 360 min and 40°C for 120 min) effect on the postharvest quality, chilling injury and lipid content in ‘Hass’ avocado fruit. Proc. IIF-IIR Conference, Murcia, Spain.
2000
Abstract 038
Soto-Zamora, G., E.M. Yahia , and M. Steta-Gandara. 2000 . Ascobic acid content in relation with ascorbate oxidase and ascorbate preoxidase in vine-ripe or ethylene-ripened tomato fruit. Proc. IIF-IIR Conference, Murcia, Spain.
2000
Abstract 039
Yahia, E.M. , M. Balderas, A. Román, G. Villagomez, and A. Rico. 2000 . Effect of postharvest hot air treatments on different fruits and vegetables. Proceedings of the International Multdisciplinary Conference . Integrated View of Fruit & Vegetable Quality, The University of Georgia, May 1-3, 2000.
2000
Abstract 040
Yahia, Elhadi M. Contreras-Padilla, and G. González –Aguilar. 1998 . Changes in ascorbic acid and ascorbic acid oxidase in relation to changes in polyamines during development, maturation and senescence of tomato and bell pepper fruits. Proceedings of the conference on biology and biotechnology of the plant hormone ethylene II, Island of Thira (Santorini), Cyclades, Greece, September 5-8, 1998.
1998
Abstract 041
Contreras-Padilla, M. and Elhadi M. Yahia . 1997 . The evolution of capsaicinoids during fruit development of three varieties of hot peppers. HortScience 32(3)488.
1997
Abstract 042
Lagunez, R.L., P. Santiago, E. Yahia , and P. Benito. 1996 . Determination of maturity indices in mango Manila. Tecnología de Alimentos (México) 31(4):44. (In Spanish).
1996
Abstract 043
Santiago, P., R.L. Lagunez, E. Yahia , and P. Benito. 1996 . Determination of the optimum storage conditions for storage of mango Manila. Tecnología de Alimentos (México) 31(4):44. (In Spanish).
1996
Abstract 044
Yahia, E.M. and M. Ramos-Gomez. 1996 . The effects of nitrogen and ethanol on the quality of the fruit of guava. Tecnologia de Alimentos (México) 31(4):44-45. (In Spanish).
1996
Abstract 045
Yahia, E.M. and M. Ramos-Gomez. 1996 . Responses of mango Manila to thermic treatments. Tecnología de Alimentos (Mexico) 31(4):45. (In Spanish).
1996
Abstract 046
Contreras-Padilla, M. and E.M. Yahia . 1996 . Synthesis and degradation of capsaicinoids in Chile Habanero. Tecnología de Alimentos (México) 31(4):48. (In Spanish).
1996
Abstract 047
Vega-García, M., A. Carrillo-López, C. Ordorica-Falomir, B. Valdez-Torres, and E.M. 42. Yahia. 1996 . Effect of chilling injury on the postharvest quality of avocado var. Hass. Tecnología de Alimentos (Mexico) 31(4):49. (In Spanish).
1996
Abstract 048
Chávez-Sánchez, I., A. Carrillo-Lopez, Valdez-Torres, C. Reyes-Moreno, and E.M. Yahia . 1996 . Effect of hot water at high temperature and short time on the postharvest quality of papaya var. Maradol. Tecnología de Alimentos (México) 31(4):49. (In Spanish).
1996
Abstract 049
Ramos-Gomez, M. and E.M. Yahia . 1996 . The use of nitrogen and ethanol to reduce chilling injury in guava ( Psidium guajava ). NTHE (Querétaro, México) 3(18):4. September, 1996 (In Spanish).
1996
Abstract 050
Ramos-Gomez, M. and E.M. Yahia . 1996 . Treatments with forced dry heat as a possible quarantine treatment for Manila mango.. NTHE (Querétaro, México) 3(18):5. September, 1996 (In Spanish).
1996
Abstract 051
Contreras-Padilla, M. and E.M. Yahia . 1996 . Studies on the metabolism of capsaicinoides in Habanero chili ( Capsicum chinensis ). NTHE (Querétaro, México) 3(18):6. September, 1996 (In Spanish).
1996
Abstract 052
Yahia, E.M ., A. I. Valenzuela Q. and M. Rivera D. 1995 . The use of immunoassays for the detection and quantification of pesticides in fresh and processed fruits and vegetables. HortScience 30 (4): 826.
1995
Abstract 053
Yahia, E.M. , A. I. Valenzuela Q., and M. Rivera D. 1994 . The quantification of pesticide residues en fruits using immunoassay methods (in Spanish). Proc. of the XL Annual Meeting of the Inter American Society for Tropical Horticulture. p. 103. Campeche, México, Oct. 1994.
1994
Abstract 054
Yahia, E.M. and M. Rivera Dominguez. 1994 . Differential scanning calorimetry (DSC) of avocado and mango fruits stored in an insecticidal atmosphere. HortScience 29(5):448.
1994
Abstract 055
Sazueta-Morales, J.J., A. Quintero-R., G. Silveira, and E.M. Yahia . 1994 . Osmotic dehydration of mango slices as pretreatment on hot air dehydration (In Spanish). Tecnología de Alimentos (México) 29(1):29-30.
1994
Abstract 056
Rivera, D.M., E.M. Yahia , and L. Vazquez. 1993 . Differences in the biochemical responses of avocado and mango stored in insecticidal atmospheres (In Spanish). Proceedings of the V Annual Meeting of the Mexican Society for Horticultural Science. Veracruz, Ver., México.
1993
Abstract 057
Rivera, D.M., E.M. Yahia , and L. Vazquez. 1993 . Response differences between avocado and mango fruit exposed to insecticidal modified atmospheres. HortScience 28(5):580.
1993
Abstract 058
Rivera Domínguez, M., L. Vázquez Moreno, L. and E. Yahia . 1992 . The behavior of anaerobic respiration in tropical fruits subjected to hypoxia (In Spanish). En: Proceedings of the IX National Congress on Biochemical Engineering, Oaxtepec, Morelos, Mexico, November 10-13, 1992 (R 73).
1992
Abstract 059
Yahia, E.M. 1992 . Modified atmosphere packaging of grapes. HortScience 27:677.
1992
Abstract 060
Kader, A.A., D. Ke, M. Mateos, and E. Yahia . 1992 . Action of reduced oxygen and elevated carbon dioxide on anaerobic metabolism of ‘Bartlett’ pears.HortScience 27:603.
1992
Abstract 061
Arvayo-Ortiz, R.M., S. Garza-Ortega, and E.M. Yahia . 1992 . Effect of hot water treatment on the postharvest behavior of winter squash ( Cucurbita maxima Duch ). HortScience 27:652.
1992
Abstract 062
Yahia, E.M. 1992 . Tolerance and responses of mango to insecticidal atmospheres. Proceedings of the IV International Mango Symposium, Miami Beach, Florida, USA, July 5-10, 1992. p.113.
1992
Abstract 063
Yahia, E.M. and A.A. Kader. 1991 . The potential use of controlled atmosphere with insecticidal O 2 and CO 2 as a quarantine treatment in fruits. I. Pears (In Spanish). Tecnología de Alimentos (México) 26(4):14.
1991
Abstract 064
Yahia, E.M. and A.A. Kader. 1991 . The potential use of controlled atmosphere with insecticidal O 2 and CO 2 as a quarantine treatment in fruits. II. Avocado (In Spanish). Proceedings of the XXII Annual Meeting of the Institute of Food Technologists, Mexican Chapter, Guadalajara, Jal. México. September 25-28, 1991.
1991
Abstract 065
Yahia, E. , G. González and M. Rivera. 1991 . Three years of research on modified atmosphere (MA) in CIAD. I. Packaging of horticultural crops in MA (In Spanish). Proceedings of the IV National Congress of the Mexican Society of Horticultural Science. Saltillo, Coah., México, August 18-23, 1991, p. 94.
1991
Abstract 066
Yahia, E. , M. Tiznado and A. Carrillo. 1991 . Three years of research on modified atmosphere (MA) in CIAD. II. The potential use of MA as a quarantine treatment for postharvest control of insects (In Spanish). Proceedings of the IV National Congress of the Mexican Society of Horticultural Science. Saltillo, Coah., México, August 18-23, 1991, p. 95.
1991
Abstract 067
Yahia, E.M. and A.A. Kader. 1991 . Physiological and Biochemical responses of avocado fruits to O2 and CO2 stress. Plant Physiology 96 (Suppl.):36 (Abstract No. 200).
1991
Abstract 068
Yahia, E.M. , D. Ke and A.A. Kader. 1991 . Responses of “Bartlett” pears to insecticidal O2, and CO2, atmospheres. HortScience 26(6):742 (abstract #440).
1991
Abstract 069
Carrillo-López, A. and E.M. Yahia . 1991 . Avocado fruit tolerance and responses to insecticidal O2 and CO2 atmospheres. HortScience 26(6):734 (abstract #379).
1991
Abstract 070
Campos, J.P. and E.M. Yahia . 1991 . Hot water quarantine treatment effect on the ripening and senescence of mango. HortScience 26(6):696 (abstract #111).
1991
Abstract 071
Yahia, E.M ., O. Hernandez, and M. Rivera. 1990 . The responses of papaya ( Carica papaya L.) stored in modified atmosphere with insecticidal O 2 levels. (In Spanish). Tecnología de Alimentos (México) 25(2):16.
1990
Abstract 072
Yahia, E.M. and M. Rivera. 1990 . Modified atmosphere packaging of melon. (In Spanish). Tecnología de Alimentos (México) 25(2):13-14.
1990
Abstract 073
Campos, J.P., E. M. Yahia ,, and L. Vazquez-Moreno. 1990 . The effect of hot water treatment on the ripening and senescence of mango. (In Spanish). Teconología de Alimentos (México) 25(2):14.
1990
Abstract 074
Tiznado, M.E., E.M. Yahia , L. Vázquez-Moreno, and M. Rivera. 1990 . The tolerance of mango to controlled atmosphere with insecticidal O 2 levels and its effect on the aerobic respiration. (In Spanish). Tecnología de Alimentos (México) 25(2):15-16.
1990
Abstract 075
Carrillo, L.A., and E.M. Yahia . 1990 . Tolerance of avocado (cv Hass) to insecticidal O 2 and CO 2 levels and effects on the anaerobic respiration. (In Spanish). Tecnología de Alimentos (México) 25(2): 13.
1990
Abstract 076
Yahia, E.M. , M. Rivera and O. Hernández. 1990 . Responses of papaya to short term exposure of insecticidal O2 atmosphere. HortScience 25(9):1174.
1990
Abstract 077
Tiznado, M., E.M. Yahia and L. Vázquez-Moreno. 1990. The tolerance of mango to insecticidal oxygen atmosphere. HortScience 25(9):1096.
1990
Abstract 078
Medina, F., E.M. Yahia , L. Vázquez and A.M. Calderón. 1990 . Responses of “Keitt” mango to short term insecticidal O2 and CO2atmosphere. HortScience 25(9):1096.
1990
Abstract 079
Yahia, E.M. , M. Rivera and O. Hernández. 1990 . The tolerance of papaya to insecticidal oxygen levels. Proceedings of the XXIII International Horticultural Congress, August 27-September 1, l990, Firenze, Italy, (I. Oral). p. 687.
1990
Abstract 080
Yahia, E.M. and M. Rivera. 1990 . Modified atmosphere packaging (MAP) of muskmelon. Proceedings of the XXIII International Horticultural Congress, August 27-September 1, l990. Florence, Italy, (2. Poster). (Abstract No. 3384).
1990
Abstract 081
Yahia, E.M. 1989 . CA storage effect on the volatile flavor components in apple. (In Spanish). Tecnología de Alimentos 24(4):16 (México).
1989
Abstract 082
Medina, F., Yahia, E.M. , Vázquez Moreno, L., and Calderón de la Barca, A.M. 1989 . The tolerance of mango (cv. keitt) to low levels of O 2 and high levels of CO 2 and their effect on the glycolysis. (In Spanish). Tecnología de Alimentos 24(4):16 (México).
1989
Abstract 083
González, G., Yahia, E.M. and Higuera C., I. 1989 . Modified atmosphere packaging (MAP) of avocado and papaya. (In Spanish). Tecnología de Alimentos 24(3):30 (México).
1989
Abstract 084
González, G., E. Yahia and I. Higuera. 1989 . Modified atmosphere packaging (MAP) of mango and avocado. (In Spanish). Proceedings of the III Annual Meeting of the Mexican Society for Horticultural Science. July 30 – August 4, l989. Oaxtepec, Mor., México.
1989
Abstract 085
Esquerra, J.M., Rodríguez, A., Báez, R., Higuera, I., Soto, H., Vázquez, L. and Yahia, E. 1988 . The relation between packaging, waxing, storage time and chilling injury in avocado (cv. Hass). (In Spanish). Tecnología de Alimentos 23(4):17 (México).
1988
Abstract 086
Yahia, Elhadi M. , T.E. Acree and F.W. Liu. 1985 . Changes in some odor‑active volatiles during the maturation and ripening of apples. HortScience 20(3):578.
1985
Abstract 087
Yahia, Elhadi M. , K.E. Nelson and A.A. Kader. 1982. Postharvest quality and storage life of grapes as influenced by CO added to air or controlled atmosphere. HortScience l7(3):525.
1982
Abstract 088
Imam, M.K., E.A. Hassaballah, and E. Yahia . 1978 . Studies on Breaking dormancy of potato tubers. Potato Res. 21:38.
1978
Abstract 089
Imam, M.K. and E. Yahia . 1977 . Yield of six potato cultivars after two cycles of local propagation in Libya. Potato Res. 20:252.
1977