Home/ Home/ Da-Wen Sun. 2009. Infrared Spectroscopy for Food Quality Analysis and Control. Elsevier. 448 Pages, ISBN: 978-0-12-374136-3.

Da-Wen Sun. 2009. Infrared Spectroscopy for Food Quality Analysis and Control. Elsevier. 448 Pages, ISBN: 978-0-12-374136-3.

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