Home/Publications/Luis M. Anaya-Esparza, María de Lourdes García-Magaña, J. Abraham Domínguez-Ávila, Elhadi M. Yahia , Norma J. Salazar-López, Gustavo A. González-Aguilar, Efigenia Montalvo-González., 2020 . Annonas: Underutilized species as a potential source of bioactivecompounds,FoodResearchInternational,Volume138,PartA,109775,ISSN,09639969,https://doi.org/10.1016/j.foodres.2020.109775.
Luis M. Anaya-Esparza, María de Lourdes García-Magaña, J. Abraham Domínguez-Ávila, Elhadi M. Yahia , Norma J. Salazar-López, Gustavo A. González-Aguilar, Efigenia Montalvo-González., 2020 . Annonas: Underutilized species as a potential source of bioactivecompounds,FoodResearchInternational,Volume138,PartA,109775,ISSN,09639969,https://doi.org/10.1016/j.foodres.2020.109775.