Home/Publications/Carrillo-López, Armando and Elhadi M. Yahia . 2013 . Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass Spectrometry. Journal of Food Science and Technology. DOI10.1007/s13197-012-0782-0.
Carrillo-López, Armando and Elhadi M. Yahia . 2013 . Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass Spectrometry. Journal of Food Science and Technology. DOI10.1007/s13197-012-0782-0.