Home/Publications/Gayosso-Garcia Sancho, Laura, Elhadi M. Yahia and Gustavo Gonzalez-Aguilar. 2013. Contribution of major hydrpphilic and lipophilic antioxidants from papaya fruit to total antioxidant capacity. Food and Nutrition Sciences 4: 93-100. doi:10.4236/fns.2013.48A012 Published Online August 2013.
Gayosso-Garcia Sancho, Laura, Elhadi M. Yahia and Gustavo Gonzalez-Aguilar. 2013. Contribution of major hydrpphilic and lipophilic antioxidants from papaya fruit to total antioxidant capacity. Food and Nutrition Sciences 4: 93-100. doi:10.4236/fns.2013.48A012 Published Online August 2013.