Home/Publications/Rivera-Pastrana, Dulce, Alfonso A. Gardea, Elhadi M. Yahia , Miguel A. Martínez-Téllez, and Gustavo A. González-Aguilar. 2013 . Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit. J. Food Sci. Technol. DOI10.1007/s13197-013-0942-x.
Rivera-Pastrana, Dulce, Alfonso A. Gardea, Elhadi M. Yahia , Miguel A. Martínez-Téllez, and Gustavo A. González-Aguilar. 2013 . Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit. J. Food Sci. Technol. DOI10.1007/s13197-013-0942-x.