Home/Publications/Palafox-Carlos H., Elhadi M. Yahia and Gustavo González-Aguilar. 2012 . Identification and Quantification of Major Phenolic Compounds from Mango ( Mangifera indica , cv. Ataulfo) Fruit by HPLC-DAD-MS/MS-ESI and Their Individual Contribution to the Antioxidant Activity During Ripening. Food Chemistry 135: 105-111.
Palafox-Carlos H., Elhadi M. Yahia and Gustavo González-Aguilar. 2012 . Identification and Quantification of Major Phenolic Compounds from Mango ( Mangifera indica , cv. Ataulfo) Fruit by HPLC-DAD-MS/MS-ESI and Their Individual Contribution to the Antioxidant Activity During Ripening. Food Chemistry 135: 105-111.