Home/Publications/Yahia, Elhadi M. and Candelario Mondrago-Jacobo. 2011 . Nutritional contents and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit ( Opuntia spp.). Food Research International 44: 2311-2318.
Yahia, Elhadi M. and Candelario Mondrago-Jacobo. 2011 . Nutritional contents and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit ( Opuntia spp.). Food Research International 44: 2311-2318.