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Ornelas, J.J. and E.M. Yahia. 2004 . Heat treatments effect on quality, chilling injury, triglycerides and tocopherols in Hass avocados. Journal of Food Quality 127: 115-126.
Ornelas, J.J. and E.M. Yahia. 2004 . Heat treatments effect on quality, chilling injury, triglycerides and tocopherols in Hass avocados. Journal of Food Quality 127: 115-126.
junio 2026