Home/Publications/Yahia, Elhadi M. , M. Contreras-Padilla and G. Gonzalez-Aguilar. 2001 . Ascorbic acid content in relation to ascorbic acid oxidase actrivity and polyamine content in tomato and bell pepper fruits during development, maturation and senescente. Food science and Technology (Lebensm. Wiss. U-Technol) 34: 452-457.
Yahia, Elhadi M. , M. Contreras-Padilla and G. Gonzalez-Aguilar. 2001 . Ascorbic acid content in relation to ascorbic acid oxidase actrivity and polyamine content in tomato and bell pepper fruits during development, maturation and senescente. Food science and Technology (Lebensm. Wiss. U-Technol) 34: 452-457.