Home/Publications/Yahia, E.M. and G. Gonzalez. 1998 . The use of passive and semi-active atmospheres to prolong the postharvest life of the fruit of avocado. Food Science and Technology (Lebensm. Wiss. U-Technol) 31(7 & 8):602-606.
Yahia, E.M. and G. Gonzalez. 1998 . The use of passive and semi-active atmospheres to prolong the postharvest life of the fruit of avocado. Food Science and Technology (Lebensm. Wiss. U-Technol) 31(7 & 8):602-606.