Home/Publications/Ke, D., E. Yahia, M . Mateos, and A. Kader. 1994 . Ethanolic fermentation of “Bartlett” pears as influenced by ripening stage and atmospheric composition. Journal of the American Society for Horticultural Science 119(5):976-982.
Ke, D., E. Yahia, M . Mateos, and A. Kader. 1994 . Ethanolic fermentation of “Bartlett” pears as influenced by ripening stage and atmospheric composition. Journal of the American Society for Horticultural Science 119(5):976-982.