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Home/ Home/ Superfoods and the environment – Avocados and blueberries from South America

Superfoods and the environment – Avocados and blueberries from South America

julio 2026

Elhadi Yahia

Food science for a better world — keeping food fresh, nutritious, and available for everyone, everywhere.

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Querétaro, México
yahia@uaq.mx
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© 2026 Elhadi Yahia. All rights reserved. Universidad Autónoma de Querétaro · Faculty of Natural Sciences