Home/Publications/Alpizar, E., L. Zafaleta, F. Herrera, E. Yahia , G. Soto. 2002 . Quantification of capsaicinoids processed products made of Habanero chili in Yucatan (In Spanish). Tecnologia de Alimentos (Mexico), Proc. XXXII National meeting of the Mexican chapter of IFT, p. 9.
Alpizar, E., L. Zafaleta, F. Herrera, E. Yahia , G. Soto. 2002 . Quantification of capsaicinoids processed products made of Habanero chili in Yucatan (In Spanish). Tecnologia de Alimentos (Mexico), Proc. XXXII National meeting of the Mexican chapter of IFT, p. 9.