Home/Publications/Braulio Cervantes-Paz, Elhadi M. Yahia , José de Jesús Ornelas-Paz, Claudia Inés Victoria-Campos, Jaime David Pérez-Martínez, Jaime Reyes-Hernández. 2021 . Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix, Food Research International, Volume 139, 109960, ISSN 0963-9969.
Braulio Cervantes-Paz, Elhadi M. Yahia , José de Jesús Ornelas-Paz, Claudia Inés Victoria-Campos, Jaime David Pérez-Martínez, Jaime Reyes-Hernández. 2021 . Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix, Food Research International, Volume 139, 109960, ISSN 0963-9969.