Home/Publications/Carrillo-Lopez, Armando and Elhadi M. Yahia . 2013 . HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit. Journal of Food Science 78 (12): C1839 – C1844.
Carrillo-Lopez, Armando and Elhadi M. Yahia . 2013 . HPLC-DAD-ESI-MS analysis of phenolic compounds during ripening in exocarp and mesocarp of tomato fruit. Journal of Food Science 78 (12): C1839 – C1844.