Home/Publications/Castellanos-Santiago, Elena and Elhadi M. Yahia . 2008 . Identification and quantification of betalains from fruit of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 56: 5758-5764.
Castellanos-Santiago, Elena and Elhadi M. Yahia . 2008 . Identification and quantification of betalains from fruit of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry 56: 5758-5764.