Home/Publications/Cervantes-Paz, Braulio, Elhadi M. Yahia , & A. Nuñez-Vilchis, A. 2022 . Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening. Journal of Food Science, 1-14.
Cervantes-Paz, Braulio, Elhadi M. Yahia , & A. Nuñez-Vilchis, A. 2022 . Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening. Journal of Food Science, 1-14.