Home/Publications/Cervantes-Paz, Braulio, Elhadi M. Yahia , Jose de Jesus Ornelas-Paz, Alfonso A. Gardea-Bejar, Vrani Ibarra-Junquera, and Jaime D. Perez-Martinez. 2012 . Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers. Journal of Agricultural and Food Chemistry 60: 10822 – 10833.
Cervantes-Paz, Braulio, Elhadi M. Yahia , Jose de Jesus Ornelas-Paz, Alfonso A. Gardea-Bejar, Vrani Ibarra-Junquera, and Jaime D. Perez-Martinez. 2012 . Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers. Journal of Agricultural and Food Chemistry 60: 10822 – 10833.