Home/Publications/Chavez-Sanchez, Ignacio, Armando Carrillo-López, Misael Vega-García, and Elhadi M. Yahia . 2013 . The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase. Journal of Food Science and Technology. In Press.
Chavez-Sanchez, Ignacio, Armando Carrillo-López, Misael Vega-García, and Elhadi M. Yahia . 2013 . The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase. Journal of Food Science and Technology. In Press.