Home/Publications/Emanuel, Machel A., Fabiola Gutierrez-Orozco, Elhadi M. Yahia , and Noureddine Benkeblia. 2013 . Assessment and profiling of the fatty acids in two ackee fruit ( Blighia sapida Köenig) varieties during different ripening stages. Journal of the Science of Food and Agriculture 93: 722-726. DOI: 10.1002/jsfa.5946.
Emanuel, Machel A., Fabiola Gutierrez-Orozco, Elhadi M. Yahia , and Noureddine Benkeblia. 2013 . Assessment and profiling of the fatty acids in two ackee fruit ( Blighia sapida Köenig) varieties during different ripening stages. Journal of the Science of Food and Agriculture 93: 722-726. DOI: 10.1002/jsfa.5946.