Home/Publications/Gayosso-Garcia Sancho, Laura, Elhadi M. Yahia , and Gustavo Gonzalez-Aguilar. 2011 . Identification and quantification of phenols, carotenoids, and vitamin C from papaya ( Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI. Food Research International 44: 1284-1291.
Gayosso-Garcia Sancho, Laura, Elhadi M. Yahia , and Gustavo Gonzalez-Aguilar. 2011 . Identification and quantification of phenols, carotenoids, and vitamin C from papaya ( Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI. Food Research International 44: 1284-1291.