Home/Publications/Maldonado Celis, M. E. and Elhadi M. Yahia. 2026. Mango fruit contribution to human nutrition and health. In: R.E. Litz, et al. (Eds). The Mango: Botany, Production and Uses. 3rd Edition. CAB International 2026, p. 587-612. DOI: 10.1079/9781800622647.0024
Maldonado Celis, M. E. and Elhadi M. Yahia. 2026. Mango fruit contribution to human nutrition and health. In: R.E. Litz, et al. (Eds). The Mango: Botany, Production and Uses. 3rd Edition. CAB International 2026, p. 587-612. DOI: 10.1079/9781800622647.0024