Home/Publications/Medina, F., Yahia, E.M. , Vázquez Moreno, L., and Calderón de la Barca, A.M. 1989 . The tolerance of mango (cv. keitt) to low levels of O 2 and high levels of CO 2 and their effect on the glycolysis. (In Spanish). Tecnología de Alimentos 24(4):16 (México).
Medina, F., Yahia, E.M. , Vázquez Moreno, L., and Calderón de la Barca, A.M. 1989 . The tolerance of mango (cv. keitt) to low levels of O 2 and high levels of CO 2 and their effect on the glycolysis. (In Spanish). Tecnología de Alimentos 24(4):16 (México).