Home/Publications/Norma Julieta Salazar-López, J. Abraham Domínguez-Avila, Elhadi M. Yahia , Beatriz Haydee Belmonte-Herrera, Abraham Wall-Medrano, Efigenia Montalvo-González, G.A. González-Aguilar. 2020 . Avocado fruit and by-products as potential sources of bioactive compounds, Food Research International, Volume,138: 1-19.
Norma Julieta Salazar-López, J. Abraham Domínguez-Avila, Elhadi M. Yahia , Beatriz Haydee Belmonte-Herrera, Abraham Wall-Medrano, Efigenia Montalvo-González, G.A. González-Aguilar. 2020 . Avocado fruit and by-products as potential sources of bioactive compounds, Food Research International, Volume,138: 1-19.