Home/Publications/Ornelas, J.de J., E.M. Yahia , M. Failla, and A. Gardea. 2008 . Impact of stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in ‘Ataulfo’ mango. Journal of Agricultural and Food Chemistry 56:1511-1516.
Ornelas, J.de J., E.M. Yahia , M. Failla, and A. Gardea. 2008 . Impact of stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in ‘Ataulfo’ mango. Journal of Agricultural and Food Chemistry 56:1511-1516.