Home/Publications/Ornelas-Paz, J. de Jesus, Elhadi M. Yahia , Alfonso Gardea-Bejar. 2007 . Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry (LC-(ApcI + ) -MS). Journal of Agricultural and Food Chemistry 55(16): 6628-6635.
Ornelas-Paz, J. de Jesus, Elhadi M. Yahia , Alfonso Gardea-Bejar. 2007 . Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry (LC-(ApcI + ) -MS). Journal of Agricultural and Food Chemistry 55(16): 6628-6635.