Ornelas-Paz, José de Jesús, Elhadi M. Yahia , Alfonso A. Gardea-Béjar, Jaime D. Pérez-Martínez, Vrani Ibarra-Junquera, María del Pilar Escalante-Minakata, Saúl Ruiz-Cruz and Emilio Ochoa-Reyes. 2012 . Antioxidant activity and protection of some selected bioactive components in fruits and vegetables. In: Álvarez-Parrilla, Emilio, Laura Alejandra de la Rosa, Gustavo Adolfo González Aguilar and Jesús Fernando Ayala Zavala (Editors). Antioxidants in food and health. p. 97-132. ISBN: 978-607-437-207-6 (In Spanish).

junio 2026