Home/Publications/Roman Mares, A. and M. Yahia . 2000. Hot air treatment (38°C for 360 min and 40°C for 120 min) effect on the postharvest quality, chilling injury and lipid content in “Hass” avocado fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 491-497, International Institute of Refrigeration.
Roman Mares, A. and M. Yahia . 2000. Hot air treatment (38°C for 360 min and 40°C for 120 min) effect on the postharvest quality, chilling injury and lipid content in “Hass” avocado fruit. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 491-497, International Institute of Refrigeration.