Home/Publications/Soto-Zamora, G., E.M. Yahia , and M. Steta-Gandara. 2000 . Ascobic acid content in relation with ascorbate oxidase and ascorbate preoxidase in vine-ripe or ethylene-ripened tomato fruit. Proc. IIF-IIR Conference, Murcia, Spain.
Soto-Zamora, G., E.M. Yahia , and M. Steta-Gandara. 2000 . Ascobic acid content in relation with ascorbate oxidase and ascorbate preoxidase in vine-ripe or ethylene-ripened tomato fruit. Proc. IIF-IIR Conference, Murcia, Spain.