Home/Publications/Soto-Zamora, G., E.M. Yahia , and M. Steta-Gandara. 2000. Changes in ascorbic acid and relation with ascorbate oxidase and ascorbate peroxidase in vine-ripe or ethylene-ripened tomato fruit. In: Proc. International Multidisciplinary Conference: Integrated View of Fruit & Vegetable Quality, W.J. Florkowski, S.E. Prussia, and R.L. Shewfelt (Eds), p. 81-90, Technomic publishing Co, Inc, Lancaster, Basel. ISBN 1-58716-019-6.
Soto-Zamora, G., E.M. Yahia , and M. Steta-Gandara. 2000. Changes in ascorbic acid and relation with ascorbate oxidase and ascorbate peroxidase in vine-ripe or ethylene-ripened tomato fruit. In: Proc. International Multidisciplinary Conference: Integrated View of Fruit & Vegetable Quality, W.J. Florkowski, S.E. Prussia, and R.L. Shewfelt (Eds), p. 81-90, Technomic publishing Co, Inc, Lancaster, Basel. ISBN 1-58716-019-6.