Home/Publications/Soto-Zamora, G., E.M. Yahia , J.K. Brecht, and A. Gardea. 2005 . Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit. Lebensmitt. Wiss. U-Technol. 38(6): 657-663.
Soto-Zamora, G., E.M. Yahia , J.K. Brecht, and A. Gardea. 2005 . Effects of postharvest hot air treatments on the quality and antioxidant levels in tomato fruit. Lebensmitt. Wiss. U-Technol. 38(6): 657-663.