Home/ Publications/ Yahia, E.M. 1989 . CA storage effect on the volatile flavor components in apple. (In Spanish). Tecnología de Alimentos 24(4):16 (México).

Yahia, E.M. 1989 . CA storage effect on the volatile flavor components in apple. (In Spanish). Tecnología de Alimentos 24(4):16 (México).

junio 2026