Home/Publications/Yahia, E.M. and M. Balderas. 2000. Response differences to hot air treatments between tolerant (mango) and sensitive (guava) fruits and the role of sugar content and trehalase activity. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 746-752, International Institute of Refrigeration.
Yahia, E.M. and M. Balderas. 2000. Response differences to hot air treatments between tolerant (mango) and sensitive (guava) fruits and the role of sugar content and trehalase activity. En: Improving postharvest technologies of fruits, vegetables and ornamentals, F. Artes, M.I. Gil, M.A. Conesa (Eds), Vol. 2, p. 746-752, International Institute of Refrigeration.