Home/Publications/Yahia, E.M. and M. Balderas. 2000 . Response differences to hot air treatments between tolerant (mango) and sensitive (guava) fruits and the role of sugar content and trehalase activity. Proc. IIF-IIR Conference, Murcia, Spain.
Yahia, E.M. and M. Balderas. 2000 . Response differences to hot air treatments between tolerant (mango) and sensitive (guava) fruits and the role of sugar content and trehalase activity. Proc. IIF-IIR Conference, Murcia, Spain.