Home/Publications/Yahia, E.M ., G. Soto, J. Brecht, A. Gardea, and M. Steta. 2003 . The effect of hot air treatments in air or in low O 2 atmosphere on the quality and antioxidants of tomato fruit. Acta Horticulturae (peer reviewed) 604:285-291.
Yahia, E.M ., G. Soto, J. Brecht, A. Gardea, and M. Steta. 2003 . The effect of hot air treatments in air or in low O 2 atmosphere on the quality and antioxidants of tomato fruit. Acta Horticulturae (peer reviewed) 604:285-291.