Home/Publications/Yahia, Elhadi M. , C.I. Victoria-Campos, & C. Gonzalez-Nava. 2023 . Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans ) at different ripening stages. Journal of Food Science, 1–13.
Yahia, Elhadi M. , C.I. Victoria-Campos, & C. Gonzalez-Nava. 2023 . Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans ) at different ripening stages. Journal of Food Science, 1–13.