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Education: M. Sc. student at the Research Center for Food and Development A.C. (CIAD), Cuauhtémoc, Chihuahua. Activity: Claudia has worked in collaboration with Dr. José de Jesús Ornelas and Dr. Elhadi Yahia to achieve a better understanding of physico-chemical consecuences of heat in micellarization and bioaccessibility of fatty fraction of peppers which results are available in her thesis: ” Carotenoids of pepper (Capsicum annuum) determination in function of maturation stage, heat treatmet and fat type”; and the published pappers.
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